PRECIOUS MAE A. DULATRE
Villa No. 29 Totem Complex Villas
Umm Slal Ali, Doha QA
Mobile Number: +974 5518 8165
Skype Name: pmaedulatre
Email: [email protected]

CAREER OBJECTIVE: Seeking employment which will allow me to apply my learned skills professionally, that will enhance at work and will then be an asset to the establishment.

EDUCATIONAL BACKGROUND:

Tertiary Bachelor of Science in Hotel and Restaurant Management
Pilar College of Zamboanga City, Incorporated
R.T. Lim Boulevard, Zambonga City
S.Y. 2011 – 2015

MAJOR SUBJECTS TAKEN:
 Marketing in HRM Food Preparation
 HRD and Management in the Hotel Industry
 Hotel and Restaurant Cost Control and Analysis
 Bar and Beverage Management
 Quantity Food Production
 Catering Management, Food Merchandising and Cooking
 Front Office and Housekeeping Management

WORK EXPERIENCE:
Triangle Restaurant(United Group)Fast Casual Dining Restaurant
Waitress
Medina Centrale, The Pearl, QA
December 19, 2017 – Present

M Catering and Fine Foods Catering Services
Sales Coordinator
1 Kalantiaw St. cor. 20th Avenue, Cubao, Quezon City PH November 11, 2015 – October 15, 2017

Kyochon Restaurant Casual Fine Dining Restaurant
Waitstaff
7th Floor, Annapolis Tower, Annapolis St. San Juan PH June 21, 2015 – November 7, 2015

TRAININGS ATTENDED:
CMK Creations Event Styling and Organizing Seminar
IHM Function Hall Pilar College, Inc. August 8, 2014

Hotel Ithaca Work and Travel Program
Housekeeping
Dining
222 South Cayuga Street, Ithaca, New York 14850
United Sates of America
March 10 – June 15, 2014

M/V St. Leo The Great –
2GO Group, Inc. Apprenticeship – by – Experience (APEX) Program
Housekeeping Front Office Dining
Ermita, Manila, Philippines
March 22 – 24, 2013

Days Hotel Toledo Hotel Immersion Program
Housekeeping
Toledo City, Cebu, Philippines
September 26, 2012
PERSONAL INFORMATION:

Date of Birth : December 19, 1994
Age : 24
Place of Birth : Poblacion, Margosatubig, Zamboanga del Sur
Gender : Female Civil Status : Single Height : 152cm Weight : 47kg
Citizenship : Filipino Religion : Christian
Language/Dialect : English, Tagalog, Visayan
Special Skills : In any Hotel and Restaurant Services, Cooking, Computer
Literate ( MS Office ), Event Planning

CHARACTER REFERENCES:

Mr. Anoop Anto Molayan
Assistant Operations Manager
Triangle Restaurant
Medina Centrale, The Pearl – Qatar
Contact No.: +974 5044 0544

Ms. Lanie Sarmiento
HR Head
Michelin Cuisine and Fine Foods Inc.
No. 1 Kalantiaw St. cor 20th Avenue, Project 4
Cubao, Quezon City – Philippines
Contact No:. (02) 439-0388

Ms. Monet A. Jalang Mr. Richie G. Pobletin HRM Coordinator/s
International Hospitality Management Program
Pilar College of Zamboanga City, Incorporated
R.T. Lim Boulevard, Zamboanga City – Philippines
Contact No.: (062) 991 – 5410 local 232 – 233

I hereby certify that the enclosed information are facts and accurate.

PRECIOUS MAE A. DULATRE

Applicant