Quennie Porciuncula Hotel and Restaurant Management

Batangas, Philippines
basic culinary skillscommunication skillscomputer skillsfood and beverage servicesHousekeeping Services



143 Gen. Malvar st., Pob. IV, Sto. Tomas, Batangas

+63 975 236 3986

[email protected]

A highly organized and hard-working individual looking for a responsible position to gain a practical experience wherein I can fully utilize and enhance my knowledge and skills, to contribute to my personal development, to my team and to the company’s growth as well.

Personal Information
AGE                :    19 years old

DATE OF BIRTH        :    May 16, 1999

PLACE OF BIRTH        :    San Andres, Manila

CITIZENSHIP        :    Filipino

CIVIL STATUS        :    Single

LANGUAGE SPOKEN    :    Filipino, English

Educational Attainment
Tertiary | 2015 – Present | La Consolacion College Tanauan
Course: Bachelor of Science in Hotel and Restaurant Management
Tanauan City, Batangas

Secondary | 2012 – 2015 | Nueva Ecija High School
Cabanatuan City, Nueva Ecija

Elementary | 2005 – 2012 | Pagas Elementary School
Cabanatuan, Nueva Ecija

Skills and Strengths
Advanced Computer knowledge and skills
Food and Beverage Services
Housekeeping Services
Basic Culinary Skills
Seminars and Training Courses Attended
Attended the Leadership Training “Ensuring Relevant Outcomes Through Servant Leadership”, Tanauan City, Batangas, July 2018
National Certificate II in Food and Beverage Services, La Consolacion College Tanauan, August 2017
Certificate in attending the Personality Development Seminar, La Consolacion College Tanauan, September 2016
Certificate of Completion in attending the B Hotel Student Immersion Program, The B Hotel, Alabang, August 2015
Grand Champion of Jolly University Year 4 Congress in Pasta Dish Category, Le Pavillon Tent, Pasay City, March 2017
Participant of National Food Showdown 2016 in Pasta and Sauce Showdown – Freestyle Category, Camp John Hay Trade and Cultural Center, Baguio City, October 2016
1st Runner Up of the 13th Philippine Food Expo 2016 in Food Styling and Photography Category, SMX Convention Center, Pasay City, May 2016
Participant of Umami Culinary Challenge in My Own Umami Creation Category, Philippine Trade Training Center, Pasay City, January 2016 & 2017
On-The-Job trainee | Belmont Hotel newport | december – february 2019
Trained in Finance and Housekeeping Department
On-The-Job trainee | the piccolo hotel boracay | april 2017
Trained in Front Office, Food and Beverage, Kitchen and Housekeeping Department

Character Reference

Mr. Gene Roy P. Hernandez      BSHRM Adviser/Professor

La Consolacion College Tanauan          +63 997 601 8590

Ms. Arlene I. Benignos                Chair, SIHTM

La Consolacion College Tanauan

+63 928 760 8019

Ms. Alona B. Cabrera
Practicum Coordinator

La Consolacion College Tanauan

+63 920 569 9666

I hereby certify that the above information’s are true and correct to the best of my knowledge and belief.


Applicant Signature


June 2015 - April 2019 Bachelor's Degree at La Consolacion College Tanauan

Awarded for Exemplary in Culinary Performance


April - May 2017 On-the-Job Trainee at The Piccolo Hotel of Boracay
December 2018 - February 2019 On-the-Job Trainee at Belmont Hotels and Resorts Newport