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Rafael Amurao Food Technologist

Manila, Philippines

Rafael Y. Amurao [email protected]
Purok 3, San Fernando Sur, Cabiao, (+63) 935 7626 208
Nueva Ecija, Philippines

Personal Information
Age : 23 years old
Birthdate : June 20, 1995
Birthplace : Cabiao, Nueva
Ecija, Philippines
Height : 5’6
Weight : 65 kg
Civil Status : Single
Gender : Male
Religion : Roman Catholic
Citizenship : Filipino
Qualifications
Has basic and good computer
literacy;
Ability to write clear,
comprehensive and
grammatically correct
documents;
Good verbal and personal
communication skills;
Ability to understand and
apply instructions with ease;
Works well in laboratories and
has experience in working with
microbiological, physical, and
physico-chemical tests;
Ability to organize, prioritize
and work under pressure;
Education
TERTIARY
Central Luzon State University (CLSU)
Science City of Muñoz, Nueva Ecija, Philippines
Bachelor of Science in Food Technology
Thesis: Development of Lactase Treated Isotonic Drink from Whey
SECONDARY
Cabiao National High School (2007-2011)
Cabiao, Nueva Ecija, Philippines
Secondary Education Curriculum
Graduated: April 2011 – with Awards

Work Experiences
● Quality Assurance Specialist (Jan. 16, 2017 to Feb. 13, 2019)
RED RIBBON BAKESHOP INC.- M2 COMMISSARY
578 F. Pasco Avenue, Santolan, Pasig City, Philippines
– Receiving Inspections & Physico-chemical
Analysis (Laboratory Management)
Weekly Highlights compilation, Delivery Rejection Notice Issuance & Monitoring,
Receiving & Monitoring of Delivery (Raw Materials, Packaging Materials &
Outsource products), Corrective & Preventive Action Report Issuance &
Monitoring, Customer & Store Complaint Investigation & Monitoring, Updating &
Monitoring of specifications & Log sheets (Raw Materials, Packaging Materials &
Outsource products), Hold new items for R&D evaluations & tech-transfers,
Approval of extension letters, Approval of chiller/freezer test for PMAT items,
Daily equipment calibration monitoring and Retention samples disposal monitoring.
– In-line Audit (Plant Quality Management)
Products Process Checking, Corrective and Preventive Action Report Issuance,
Product Release Sensory Evaluation, Investigation Reports on Customer/Store
Complaints, Quality Assurance Advisory Issuance, Weekly Highlights Compilation,
R&D New Product Trial Run Evaluation, R&D New Product Tech Transfer
Evaluation, Process Improvement Projects Proposals, Weighing Scale Verification,
Plant Lux Monitoring, Plant Line Release Approval, Support on HACCP/GMP
Certification and Food Safety System Certification (FSSC) of the Plant. Daily
Pathway Area Monitoring, Daily GMP Inspection on Area & Personnel, Chlorine
Conc. determination through Titration, Deep Cleaning & Air Misting Monitoring,
Issuance of Certificate of Conformance, Advice Slip, Disposition Notice and
Request for Quality Inspection, Encoding.

● Quality Assurance Assistant (Aug. 3, 2016 to Jan. 15, 2017)
RED RIBBON BAKESHOP INC.- M2 COMMISSARY
578 Pasco Avenue, Santolan, Pasig City, Philippines
● INTERNSHIP at Piñakamasarap Corporation (MARCA PIÑA)
23 P. Dela Cruz, San Bartolome, Novaliches, Quezon City, Philippines
– Production Area as Quality Assurance
– Research and Development Area as RND Staff
– Food Microbiology Area as Microbiologist
– Vinegar Fermentation Area as Quality Assurance

Seminars Attended
Allergen Awareness Seminar (Glenwood Technologies Int’l Inc.)
Red Ribbon Bakeshop Inc.- M2 Commissary, 578 F. Pasco Ave., Santolan, Pasig
City, Philippines (October 4, 2017).
Basic Sensory Evaluation Methods (Quality Partners Company, Ltd.)
Red Ribbon Bakeshop Inc.- M2 Commissary, 578 F. Pasco Ave., Santolan, Pasig
City, Philippines (25 to 27 of April 2017).
Audit for Hazard Analysis and Critical Control Points (HACCP)
Piñakamasarap Corporation (MARCA PIÑA), San Bartolome, Novaliches,
Quezon City, Philippines (02 & 16 April 2016)
2016 PCC R4D In-House Review for presenting his project titled
“Development of Lactase Treated Isotonic Drink from Whey”
Philippine Carabao Center National Headquarters and Gene Pool, Science City of
Muñoz, Nueva Ecija, Philippines (June 28, 2016)
Food Talk 2014: A food Technology Symposium of the Department of Food
Science and Technology and PAFT Inc. Zeta Chapter
IGS Mini Theatre, Central Luzon State University, Science City of Muñoz, Nueva
Ecija, Philippines (February 14, 2014)
Food Defense: Protecting our Food through Prevention, Detection and
Response
Gusali 2 ABC, College of Home Economics (CHE), UP Diliman, Quezon City,
Philippines (September 7, 2013)

Affilliations
Philippine Association of Food
Technologists Inc. Zeta-Chapter
Member (2013-2016) College-Based
Organization
CLSU Green Crusaders 2003
(Environmental Organization)
Member (2015-2016) Non College-
Based Organization
ROTARACT CLUB of Muñoz
Centro (Rotary in Action)
Member (2015-2016) Community-
Based Organization
U-Turn Ministries (Youth
Ministry) Church of Christ
Member (2014-2016) Ministry-Based
Organization
References
Mr. Arnel SJ. Pantaleon
Quality Assurance Asst. Manager II,
Quality Assurance Department, Red
Ribbon Bakeshop Inc. Email address:
[email protected]
com.ph Tel.#: (02)-635-5771
Ms. Geraldine G. Gantioque
Faculty, Department of Food Science
and Technology, Central Luzon State
University
Email address:
[email protected]
Tel.#: (044)-456-7212
Prof. Jessica M. Rustia
Faculty, Department of Food Science
and Technology, Central Luzon State
University Tel.#:(044)-456-7212

I hereby certify that the above information is true and correct to the best of my
knowledge.
RAFAEL Y. AMURAO
Applicant

Education

June 5, 2011 / July 1, 2016 Bachelor of Science in Food Technolgy at Central Luzon State University

Experience

January 16, 2017 / February 13, 2019 Quality Assurance Specialist at Red Ribbon Bakeshop Inc.