Hyatt
Kathmandu
Nepal
Part time waiter 07/2014 – 11/2017
Review and understand Banquet Event Orders (BEO’s) or Event Plan at the beginning of each shift to ensure banquet rooms are set as per the customer request.
Read and execute specifications listed on the Banquet Event Orders.
Attend all pre-shift meetings to ensure events flow smoothly.
Be in communication with the Banquet Captain regarding any special needs.
Assist in ensuring that each events are on time as per the banquet event course.
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
Make required adjustments as needed and relay that information to the appropriate personnel.
Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.
Greet all guests and owners warmly with an appropriate greeting.