RAJESH KUMAR

Mobile Contact:               +971 55 468 6914

Email  Contact:               [email protected]

Date of Birth:                     2nd MAY 1991

Nationality:                        Indian

PROFILE
An enthusiastic and dedicated leader with more than Four years of hospitality experience. Passionate about delivering exceptional dining experiences and developing a strong, result, driven team.

PROFESSIONAL DEVELOPMENT
1.      JW Marriott Marquis Dubai
Food & Beverage Supervisor:-                                             1st Jan 2018 – present

All the Dining Restaurant (Kitchen-6, 450 cover)

Food & Beverage Shift leader :-
La-farine French restaurant (24hours)                                          2nd May 2016 – 5th Jan 2018

Aqua pool bar & grills

Food & Beverage Server:-
Ø  Kitchen-6,All Day Dining (450 covers)                                         4th Jan 2015 –20th Sep 2015

Ø  Positano, Fine dining Italian Restaurant (130 covers).                    21st Sep 2015 — 1st May 2016

2.      JW Marriott Pune India
Food & Beverage Server:-
Spice Kitchen, All Day Dining (280 covers)                                 8th April 2013 – 15th Aug 2014

3.       Singapore Marriott Hotel
Food & Beverage Server:-
Trainee, Banquet (550 covers)                                                      4th Oct 2012 – 4th March 2013

Highlights:-
Job Responsibilities & Skills
§   Working as a F&B Supervisor in All the Dining restaurant Kitchen-6. Responsible for Opening & closing check list, conducting training & briefing in outlet and delectating task to team members.

§   Monthly forecasting for outlet along with restaurant manager

§   Responsible for HCCP, ISRA audit, BSA training (brand standard audit), Closing manager report, FMC, birch street ordering things which required for outlet.

§   Guarantee cost conscious manners of working.

§   Conscientious and correct execution of team leaders’ in instruction.

§   Ensure a consistent and convincing standard of service and maintain all the service standards.

§   Comprehensive problems solving abilities, excellent verbal and written communication skills ability to deal with people diplomatically, willingness to learn, team facilitators & hard worker.

§   Ensuring a smooth operation service sequence taking account of the service standards and the satisfaction of guests. Increasing sales by providing specialist advice and active selling.

§   Knowledge about computer (word, excel, opera, breach sheet and my micros etc.

PROFESSIONAL EDUCATIONAL
·         Nanyang Institute of Hospitality Singapore- 2012
Hotel Management from Singapore Nan yang Institute of hospitality.

·         Punjab Education Board 2009
Passed Higher Secondary School Certificate Examination

·         Punjab Education Board 2007
Passed Secondary School Certificate Examination

PROFESSIONAL ACHIEVEMENTS
 

«  Achieved ESSM (essential skills for supervisor & manager) in Sep 2018

«  Standing ovation of supervisor in April 2018

«  Certified WSET level 2 wine and sprit in 2016.

«  Standing ovation and star of month performer in 2015.

«  Achieved star of the month in October 2016.

«  Achieved all the Marriott training such as Topps, lobster ink, passport to success etc

«  Achieved AIS (associate into supervisor) training for three month in 2016.

«  Several times Star of month nominees and achieved appreciation certificate, letter from management.

LANGUAGE ABLITIES
§   English           :           Fluent

§   Hindi               :           Fluent