Mr. RANILO DELICANA MORENTE

Recent Add: Dharan St., AL  Ahsa, Saudi Arabia 31982

Permanent Add: Brgy. Solido, Nabas, Aklan 5607 Philippines

E-mail: [email protected]

Mobile No.: +966 554327095 Roaming No.: +639297465379

IM Skype & Linkedin: Ranilo Morente

JOB POSITION APPLIED         : Chef/Manager – Coffee shop or Food & Beverage Department

JOB SUMMARY:

> College graduated of Hotel & Restaurant Management at St.Therese-MTC Colleges, Iloilo City,

Philippines.

> Experienced management w/ strong leadership that motivates staff productivity & progress.

> Pre-opening, & developing experienced in food & beverage industry for more than 18 years both Gulf

& Asian countries.

> Highly organized & efficient in fast-faced multitasking environment, able to priorities effectively to

accomplish objectives within a timely manner.

> Providing excellent service in ongoing profitable client/customer relationships.

> Proactive, resourceful, flexible, able to adapt in changing priorities & maintain a positive, & strong

work ethics.

> I’m a person w/ positive minded & believing in continuous learning,& improvement in Life.

JOB EXPERIENCED:

CAFÉ  MANAGER

Lardoo Café & Billiards

Saudi Arabia

Sept 2012 – present

Ø  To lead & generates income in a daily operation & services of the shop. Procurement includes; Developing, Marketing, Controlling, Budgeting, Reporting, Scheduling, Recruiting, Training, Producing Menu & Recipes, Costing & Pricing Menu, Inventory, Purchasing & Ordering supplies, Motivating, & Organizing. Specializing skills in Cooking, Juices & Coffee Making, Cashiering, Proactive in defying guest complaint, Maintenance, & Merchandising an excellent hospitable guests relationship.

F&B MANAGER

The Palms Of Boracay Hotel

Boracay Island, Malay, Aklan

Sept. 2010 – March 2011

Ø  Managing the entire F&B operation & services of the hotel in regards to Restaurant, Bar, Culinary, Convention, & Room Service. Procurement includes; Implementing Standard, Developing, Reporting, Marketing, Assist in Recruiting, Planning, Budgeting, Scheduling, Training, Purchasing,  Menu Pricing & Costing, Inventory, Organizing, Evaluating, Motivating, &  Merchandising an excellent & hospitable guests relationship.

BAR MANAGER

Calypso Lounge Resort & Diving

Boracay Island, Malay, Aklan

Oct. 2009 – Sept. 2010

Ø  Developing & Leading the Bar Services & Operation of the Beach Resort. Procurement includes; Organizing, Planning, Promoting, Controlling, Implementing, Training, Scheduling, Menu Costing & Pricing, Inventory, Ordering/Purchasing, Reporting, Marketing, &  Assisting Management in Recruiting, Evaluating, Motivating, & Merchandising hospitable guests relationship.

BAR SUPERVISOR

Paradise Garden Resort Hotel & Convention Center (Former: One MGM)

Boracay Island, Malay, Aklan

Sept. 2007 – Oct. 2009

Ø  Leading the entire Bar Operation & Services of the Beach Resort Hotel & Convention Center. Procurement includes; Producing, Developing, Organizing, Promoting, Controlling, Implementing, Training, Scheduling, Ordering, Costing, Inventory, Reporting, Marketing, Motivating, & merchandising an excellent  hospitable guests relationship.

BAR CAPTAIN – Resort Hotel Bar

Boracay Mandarin Island Hotel

Boracay Island, Malay, Aklan

Feb 2007 – Oct 2007

Ø  Overall Bar In Charge in the day to day Operation & Services of Beach Bar Hotel. Procurement Include; Developing, Producing, Marketing, Promoting, Controlling, Implementing, Training, Scheduling, Reporting, Ordering, Costing, Inventorying, Motivating, & merchandising hospitable guests relationship.

BARISTA/SERVER – Coffee Shop (OJT)

The Café Cartel

Tampines, Singapore

March 2005 – March 2006

Ø  Creating & Preparing Company Standard Beverages such as, House Blend Coffee, Espresso, Cappuccino, Latte, & etc., Tea’s, Frappe, Smoothies, Fresh Juices, Italian Soda, Ice Cream Dessert & Waffles/Pancake. Procurement include; Taking/Serving, Cleaning, Reporting, Inventory, Promoting, Up-Selling, Ordering, Stocking, & Welcoming.

SUPERVISOR – Food & Beverage

Colocabana Grill & Restaurant

Roxas, Palawan

April 2002 – Feb 2005

Ø   Leading the Restaurant Service & Operation in the day to day operation. Procurement includes; Developing, Planning, Producing, Budgeting, Controlling, Implementing, Recruiting, Training, Scheduling, Ordering/Purchasing, Costing, Pricing & Inventory, Marketing, Organizing, Motivating, & merchandising hospitable guests relationship.

BARTENDER – Resort & Beach Bar

Alice in Wonderland Resort Hotel

Boracay Island, Malay, Aklan

April 2000 – Feb 2002

Ø  Responsible for the day to day Operation & Services of the Resort Bar Outlet. Procurement Include; Opening & Closing the Bar, Cleaning, Ordering Supply, Stocking, Costing, & Inventory, Reporting, Taking & Serving Order, Welcoming & Merchandising hospitable guests relationship.

SKILLS & EXPERTISE:

Ø  Food & Beverage Management; Marketing & Developing Food & Beverage Businesses, Menu Costing & Pricing, Inventory, Budgeting, Purchasing, Recruiting, Scheduling, Driving, Cooking, Coffee Making, Bar tendering, Hospitable, Training, Encouraging, Motivating, & leadership.

EDUCATION:

College school   : St. Therese –MTC Colleges

Iloilo City

1998 – 2000

Course                  : Associate’s Degree in Hotel & Restaurant Management

PERSONAL INFO:

Nick Name          : Ran

Birthdate             : August 30, 1981

Birth Place           : Carles, Iloilo, Philippines

Status                   : Married

Religion                                : Baptist Christian

Passport No       : EC7485731

I hereby attest that the information stated above is true & correct.

Respectfully Yours,

Mr. RANILO DELICANA MORENTE

Applicant