Raymond Mendoza Food Service attendant
Philippines Facebook page
Banquet serviceCookFLEXIBLEfront officeWork well in a team
Objectives: Pursuing opportunity which will allow me to grow professionally, while effectively utilizing my strong customer care and versatile skill set to help promote your corporate
mission and exceed team goal.
Education
- 2006/2010 BS Hospitality Management at Lourdes College
- 2018 Bread making at Vineyard College
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Accredited byTechnical Education and Skill Development Authority
Experience
- August 2010– March 2012 Waiter/Front office staff (Receptionist) at Apple Tree Resort & Hotel
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-Waiter
Take order, serve food and beverage and multi-task various front-of-the-house-duties.
-Front Office Staff
Handling check in and check out of guest, phone handling and operate switchboard and reservations. - August 2015–March 2016 Assistant Cook at Philippine Green Warrior Permaculture Field School Panay. Philippines
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Volunteer, prepare food and beverage for students, and demonstrate resilient farming technique to students.
- August 2016–March 2017 Head Cook at Philippine Green Warrior Permaculture Field School Palawan. Philippines
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Created a menu plan for staff and students in each event. Monitor sanitation practices and ensure kitchen safety standard.