RENATO B. SIBUG JR.
#2 Adelfa St. Merville Subd. Tanza, Navotas City
Contact # +639505554679/ +639978716543
Email Add: [email protected]
Restaurant Manager in Charge for 5 years with a solid track record of running restaurants successfully w/ competition research, business development, and identifying target customers to an active supervision of every part of the restaurant operations including service level, cleanliness and sanitation, food safety, staffing and financial aspects.
Applying my leadership skills to motivate restaurant staff to perform at their best abilities to produce solid, continued growth of the company.
LYCEUM OF THE PHILIPPINES UNIVERSITY
Muralla St. Intramuros, Manila
Bachelor of Science in Hotel and Restaurant Management
Specialized in Cruise Line
Jan 1, 2014 to Jan 1, 2016 Restaurant Manager Burger King Riyadh, KSA
In Charge (Olayan Food Services Corp.)
Duties & Responsibilities
Managed different areas of restaurant operations such as customer relations, cleanliness and sanitation, food safety issue and inventory control.
Specialized in training and motivating new staff regarding their work and responsibilities.
Controlled the overall cash flow on a daily basis.
Maintained accounting books regarding employee payroll and sales summaries of the restaurant.
Analyzing our Profit and Loss Statement, and controlling our expenses to have higher profit and meet our budget.
September 2010 to Sept. 2013 Restaurant Manager Mang Inasal Hidalgo Branch
In Charge (One M.I Corporation)
Maintain high standards quality hygiene, health and safety
Proficient in handling administration and paperwork
Multi- tasking abilities that help them coordinating different sections in the restaurant.
Overseeing the stock levels and placing the orders well in advance
Discipline staff appropriately according to policies and procedure
September 11- March 02, 2010 Cold Kitchen Contis Pastry Shop & Restaurant
Assistant (Trinoma Mall, Quezon City)
Duties & Responsibilities
– Making different kinds of Salads, non- alcoholic Drinks like Shake & Coffee and
Different kinds of Sandwiches like Hearty Club.
– Preparing of slicing of different kinds of Cakes and Inscription of Cakes.
– Tasked to handle of doing the Beginning and Ending Inventory of Products.
June 2016 Top 3 Outstanding Student SAGE Asian Language and
For 320 hours Education Center, Inc.
June 2015 Best in Sales Performance Olayan Food Services Company
May 30, 2011 Red Blood Award One M.I Corporation
November 27, 2010 Management Trainee Ranking 4th (90%) MT defense
February 2009 Dean Lister LPU (Silver Award) (SY 2008- 2009)
March 2007 Partial Scholar LPU (SY 2007- 2008)
Other Competencies Certificate:
June 6, 2016 Basic Japanese Language SAGE ASIAN Language And
And Writing (320 Hours) Education Center, Inc.
June 1, 2016 HOUSEKEEPING (NCII) Technical Education Skills
Seminars & Trainings Attended:
February 23, 2015 Sales bldg. & profit and loss Burger king Corporation (OFSC)
July 13, 2014 Food Safety Certificate Serv Safe International
March 9, 2014 Foundations of Shift Management Burger king Corporation (OFSC)
June 30, 2012 Salesmanship Seminar Mang Inasal Philippines Inc., Pasay City
April 19, 2012 Crisis Mgmt Workshop Mang Inasal Philippines Inc., Pasay City
– Can manage computer works such as Internet Access and know how the MS office application (Word, Excel, and PowerPoint)
– Analyzing Profit and Loss Statement.
– Can speak basic Arabic & Japanese Language.
Age: 28 years old
Birth Date: June 17, 1988
Birth Place: Tondo, Manila City
Weight: 115 lbs
Height: 5’4” ft
Civil Status: Single
Mr. Ricky Mangubat
Human Resource Manager
Burger King (Olayan Food Services Com.)
Mr. Jaypee O. Anticamara
Japanese Languange Instructor
SAGE ASIAN Language and Education Center Inc.
Ms. Junnee A. Uy
Senior Boutique Manager