Chef
Specializing in Scandinavian and Continental Fine-Dining Cuisine
Overview
More than tweenty years of professional cooking and kitchen experience.
Performing Victualing Services.
Maintaining kitchen equipment and other areas.
Preventing and Fire Fighting
Areas of Expertise
· Chief Cook
· Hot and Cold Food
· Hotel and Restaurant in the Philippines
· MICHA Culinary in the Philippines
· Successful Catering Experience
· MAERSK Culinary in Denmark
· Certified United State Public Health in Cruise Ship
Professional Experience
Maerks Line
2002 – 2017
Chief Steward / Chief Cook
· Chief Cook serving Scandinavian and Continental cuisine
· Victualing Cost Analysis and Bonded Stores
· Plan menu, assure quality control, and minimize waste.
Hapag-Lloyd Container Line
1997 – 2002
Chief Cook
· Supervised 2ndcook,steward and mess man
· Performed purchasing specializing in Scandinavian and Continental cuisine.
Holland American Line
1992 – 1997
Demi Chef
· Preparing Hot and cold Food
· Fruit and Vegetable Curving
Hotel and Restaurant in Philippines Cook ( 1988-1992 )
Education & Qualifications
School of Criminology (1985-1988)
Under Graduate B.S Criminology
United State of Public Health (Food Service Sanitation Oct 12,1992 )
Maya Kitchen Culinary Art Center Philippines (May 11th 2006 )
Maersk Culinary Center of Asia ( Oct 25,2006 )
Micha Culinary in Asia ( Feb 15,2012 )
Maersk Culinary Copenhagen Denmark (2002 )
Certificate of Endorsement as a Ships Cook ( Danmark )