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Reynaldo M. Capacio Chef

Philippines

Chef
Specializing in Scandinavian and Continental Fine-Dining Cuisine

Overview
More than tweenty years of professional cooking and kitchen experience.

Performing Victualing Services.

Maintaining kitchen equipment and other areas.

Preventing and Fire Fighting

 

Areas of Expertise
·     Chief Cook

·     Hot and Cold Food

·     Hotel and Restaurant in the Philippines

·     MICHA Culinary in the Philippines

·     Successful Catering Experience

·     MAERSK Culinary in Denmark

·     Certified United State Public Health in Cruise Ship

Professional Experience
Maerks Line
2002 – 2017
Chief Steward / Chief Cook

·     Chief Cook serving Scandinavian and Continental cuisine

·     Victualing Cost Analysis and Bonded Stores

·     Plan menu, assure quality control, and minimize waste.

Hapag-Lloyd Container Line
1997 – 2002

Chief Cook

·     Supervised 2ndcook,steward and mess man

·     Performed purchasing specializing in Scandinavian and Continental cuisine.

Holland American Line
1992 – 1997

Demi Chef

·     Preparing Hot and cold Food

·     Fruit and Vegetable Curving

Hotel and Restaurant in Philippines  Cook  ( 1988-1992 )

Education & Qualifications
School of Criminology (1985-1988)
Under Graduate B.S Criminology

United State of Public Health (Food Service Sanitation Oct 12,1992 )

Maya Kitchen Culinary Art Center Philippines (May 11th 2006 )

Maersk Culinary Center of Asia ( Oct 25,2006 )

Micha Culinary in Asia ( Feb 15,2012 )

Maersk Culinary Copenhagen Denmark (2002 )

Certificate of Endorsement as a Ships Cook ( Danmark )