Contact Details :
Name: Reynoel L. Nato
Address: St. Gerald St. Brgy. Quipot
Tiaong,Quezon
Mobile: +639362900076 – +85368842224
Email Address: [email protected]
Passport : EC7017471
Date Issue: March 15 , 2016
Place Issue: PCG MACAU

SUMMARY OF QUALIFICATIONS;
 Knowledgable and experienced ENCODER using Quickbooks, MMS,REDROCK & SWS SYSTEM.
 Create and modify documents using Microsoft office by implementing & maintaining office system.
 Handles petty cash & checks and balances petty cash.
 Coordinate and maintain records of all reports such as Inventory Requisition ( IR ),Purchase Requisition
( PR ), Purchase Order ( PO ) with invoice.
 Knowledge in MS Office – Word, Excell and Powerpoint.
 Good communication & interpersonal skills.
EDUCATIONAL BACKGROUND:
Institution: San Pablo City National School of Arts and Trade
City/Country: San Pablo City. Philippines
Qualification: Technical Drafting
Completed: 1994 – 1996
Institution: Recto Memorial Provincial High School
City/Country: Tiaong, Quezon, Philippines
Qualifications: Secondary
Completed: 1986 – 1990
PERSONAL DATA:
Date of Birth: July 03, 1973
Civil Status: Married
Citizenship: Filipino
Height: 5 ‘7
Weight: 135 lbs
Religion: Catholic
Language: English & Tagalog
WORK EXPERIENCES:
MELCO CROWN HOSPITALITY and SERVICE LIMITED
STUDIO CITY ( MACAU )
Start Date: November 16, 2015
End Date: Up to the present
Position/Title: Receiver / Warehouse Attendant
Responsibilities:
 Monitor daily time in time out of supplier for their receiving schedule.
 Print daily sheet together with their purchase order,invoice for checking items.
 Monitor truck temperature and check condition and physical appearance of perishable
Items.
 Checks temperature for frozen and chilled items.
 Inplements Hazard Analysis Critical Control Point procedure in receiving area.
 Monitor expiry date of all items.
 Generates track sheet report daily.
 Inplements proper color coding of items.

MCE LEISURE ( PHILIPPINES ) CORPORATION
CITY OF DREAMS MANILA
Start Date: May 12,2014
End Date: August 02,2015
Position/Title: Receiver / Receiving
Responsibilities:
 Monitor daily time in time out of supplier for their receiving schedule.
 Print daily sheet together with their purchase order,invoice for checking items.
 Monitor truck temperature and check condition and physical appearance of perishable
Items.
 Checks temperature for frozen and chilled items.
 Inplements Hazard Analysis Critical Control Point procedure in receiving area.
 Monitor expiry date of all items.
 Generates track sheet report daily.
 Inplements proper color coding of items.
Iran Zamin Restaurant & Café ( Dubai U.A.E )
Start Date: Feb. 21,2010
End Date: Jan.08, 2012
Position/Title: Purchasing / Storekeeper
Responsibilities:
 Encodes invoices and inventory requisition ( IR )
Purchase orders ( PO ) using Quickbook System
 Receiving and checking of goods.
 Issuance of goods.
 Monitoring the sales of the restaurant & cafe
 Stock taking end of the month.
 Handling petty cash.
 Knowledge in ( FIFO ) First –In , First- Out
Venetian Macau Limited (Macau)
Start Date: August 2007
End Date: June 24, 2009
Position/Title: Assistant Procurement & Supply Chain / Logistics Coordinator
Responsibilities:
 Encodes invoices and Inventory requisition ( IR )
Purchase orders ( PO ) using MMS System.
 Receiving and checking of goods.
 Issuance of goods.
 Knowledge in ( FIFO ) First –In , First- Out
 Monitor the expiration date of all items.
 Binning for all receive goods.
 Assist inventory control.
 Stock taking end of the month.
OFUKUROSAN JAPANESE RESTAURANT ( BORACAY ISLAND )
Boracay Island , Aklan
Start Date: December 17,1998
End Date: July 02 ,1999
Position/Title: Japanese Cook
Responsibilities:
 Assist the chef for all orders
 Preparing all vegetables and meat
 Responsible for the cleanliness of kitchen
 Preparing tempura and gyoza
 Responsible for making all sauce of tempura and gyoza
 Responsible in costing all materials need in kitchen

SHINJUKU RAMEN HOUSE ( Quezon Ave. Branch, Quezon City )
Start Date: February 01,1997
End Date: December 14 ,1998
Position/Title: Tempura Cook
Responsibilities:
 Assist the chef for all orders
 Preparing all vegetables,seafoods and meat
 Responsible for the cleanliness of kitchen
 Preparing tempura and gyoza
 Responsible for making all sauce of tempura and gyoza
TRAININGS ATTENDED:
 MMS – IR,PR, & BPR TRAININGS – VENETIAN MACAU – March 2008
Awards:
 PUNCTUALITY AWARD – within the period from July to December 2008
Procurement & Supply Chain Department ( VENETIAN MACAU LIMITED )
CHARACTER REFERENCES;
RODERICK A. UMALI
FORMER MUNICIPAL MAYOR – TIAONG,QUEZON
09175282016
MIRASOL S. MENDOZA
QCRB INC. – AREA MANAGER
09177385410
ADRIANO MAYO
ASSISTANT MANAGER – VENETIAN MACAU LIMITED
09128030523
RANDY OCAMPO
SUPERVISOR-IRANZAMIN RESTAURANT & CAFE

I here by certified that the above information is true and correct to the best of my knowledge.
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Signature