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Ricardo Jesus Head chef

Papua New Guinea Ricard De Jesus
20 years senior managementhighly skilled in coaching and on the job trainingwel versed in design and presentaion menu

RICARDO MANANGAN DE JESUS

PERSONAL BACKGROUND
Date of Birth June 23, 1969
Place of Birth Macabebe, Pampanga, Philippines
Citizenship Filipino
Address Lot 39 Block 7 Greensite Homes, Molino 2 Bacoor, Cavite 4102, Philippines
Phone (+675)78045705 / (+63) 9495696287
Civil Status Married
Height 5’5″
Weight 120 lbs
Religion Roman Catholic
SUMMARY OF QUALIFICATIONS:

20 years Senior Management Experience in the food industry specializing in Japanese,
Filipino, Chinese and European Cuisines
Well versed in the design and presentation of menus
Coordinates the management and operations of company kitchens maintaining best practice and implementing the company’s Health and Safety Policy.
Well versed in budgeting and meeting targets within the resources available
Develop and implement training programmes and stringent quality control
Oversees the design and implementation of personnel training programmes
Highly skilled in coaching and on the job training
Exceptional public relations and team leadership skills
WORK EXPERIENCE:

Company
NASYL NO.59 LTD Position Year
Ela Beach Hotel
Beachside Brasserie
Port Moresby, Papua New Guinea Head Chef Nov 2, 2011- Dec14, 2018
BENJ HOLDINGS Kitchen Supervisor Jan 13, 2007- Oct 31, 2011
INTERNATIONAL LIMITED T/A The Point International Cuisine and Restaurant
Port Moresby, Papua New Guinea

BUMA SEAFOOD RESTAURANT
San Antonio Village, Makati City,
Philippines Chief Sushi Chef Mar 2005- Nov 2006
MURASAKI JAPANESE RESTAURANT
Bonifacio Global City, Manila, Philippines Chief Cook Apr 2003- Feb 2005
KITCHEN RESTAURANT
Greenbelt 3, Makati City
Philippines Chief Cook sept 2001- Mar 2003
MATSUYA JAPANESE RESTAURANT
Little Tokyo, Makati Square
Makati City, Philippines Chief Cook Jun 1999- Jul 2001
TAKAYAMA JAPANESE RESTAURANT
Saint Francis Square, Ortigas
Pasig City, Philippines Chief Cook sept 1997- May 1999
LEO’S SEAFOOD RESTAURANT
SM City, Nonh Edsa
Manila, Philippines Chief Cook Feb 1995-Aug 1997
OKAME JAPANESE RESTAURANT
Anapolis St., Greenhills San Juan
Philippines Chief Cook Jan 1991- Dec 1993
CAFÉ’S ARTISTS
Roxas Boulevard,
Pasay City, Philippines Cook May 1989- Nov 1991
MARINA SINGAPOREAN
Roxas Boulevard,
Pasay City, Philippines
EDUCATIONAL BACKGROUND Cook Apr 1988- Apr 1989
SECONDARY EDUCATION:
Telacsan Barangay High School
Telacsan, Macabebe Pampanga Philippines
PRIMARY EDUCATION: Graduated: 1987
Telacsan Elementary School
Telacsan, Macabebe, Pampanga
Philippines Graduated: 1983
CHARACTER REFERENCES:
EMILY JAZMIN
Managing Director
South Pacific Consultancy and Training Services
Port Moresby, PNG
+675 78049314
ARIEL MANRIQUE Restaurant Manager Glory Bee Ltd.
Charitoo Restaurant
+675 78081602

Experience

2011-2018 Head ched at Nasyl No. 59 limited
2007-2011 Kitchen Supervisor at BENJ Holdings International Limited