Education

2009 -2010 Food and beverage / cook level 1 at HEART/NCTVET

Learning to me is a never ending process i always open for ideas.

2006-2008 Certificate in visual art at Phillip Henry Art bus

Art work is my passion Love to do portrait

Experience

13/2017- to this pretend day Cook at Royalton white sand

Main buffet as a line cook /in charge of burger station/Italian restaurant/hunters restaurant/ Grilled beef and lamb chops according to temperature.

2009-2016 Cook at Bloomfield all age school

Preparing lunch for students and staff / Rice and pease fried Chicken / curry goat ect.

2009-2016 Restaurant Service ( service) at College of agriculture science and Education

Server served a wide variety of different foods make fruit platter do functions fruit carvings napkin folding.

2014-2017 Cook at Self employed

Become a small restaurant owner Cook lunch and dinner Fried chicken/ curry chicken /BBQ chicken/baked chicken/ served with rice and beans.soup and sauce.