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Richard B. Pernecita Cook

Antipolo,City Philippines
Cooking

Richard B. Pernecita

http://Address : #47 Blk.1 Sitio Tubigan Brgy. Dalig Antipolo City Mobile No. : 09656706440 Email Add : [email protected] ____________________________________________________________ OBJECTIVE: To join an organization where I can employ my skills and expertise, and attain a high level of performance. I have the right attitude to indisputably perform competently in any field of assignment that would be given to me, and ability to work well with others.

EMPLOYMENT RECORD:

Company : UNIBEE FOOD’S CORPORATION Address : M.L. Quezon Street Antipolo City Position : KITCHEN CREW / SERVICE CREW Duration : October 2011 – January 2016

Company : JOLLIBEE FOOD’S CORPORATION Address : Lores Antipolo City.                  Position : KITCHEN CREW / SERVICE CREW Duration : July 2010 – November 2010

Company : PINNACLE COMEDY MUSIC AND MORE RESTO BAR                                        Address : Emraud Building 4th Floor,Brgy.San Jose Antipolo City.                                      Position : KITCHEN STAFF / ASSISTANT COOK Duration : March 2016 – April 2018.     

Company : MARISON’S HOME CUISINE INC.      Address : Robinsons Place Antipolo,Sumulong Highway cor., Circumferential Rd., Antipolo Rizal .                                                              Position : Kitchen Staff, Prep. Cook Duration : April 19, 2018 – present Duties and

 

Responsibilities: Kitchen Crew / Service Crew: Assists with meal preparation as needed. Fixes bevereges, salads, sandwiches, snacks and simple desserts. Assists with setting up serving line. Sets up garbage containers and utensil pans for self bussing after the meal. Serves as dining hall steward. Washes dishes and pots and pans after meals. Operate dishwasher. Clean and secures dining area. Sweeps and mops walk – ins, kitchen, refrigerator and dishwasher rooms. Checks in and putting away orders and deliveries in storeroom and freezer on days needed. Daily inventory count and arranging stocks in stockroom. Dining Crew / Service Crew: Greet costumers, settle them down and take order. Process the order, generate bills and answer guest queries about deal offers and service time. Clean up tables after the guests leave and set them for the next guest. Pack and serve warm food efficiently, in accordance with order. Assistant

Cook / Kitchen Staff: Setting up workstations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking. Assists with meal preparation as needed. Fixes bevereges, salads, sandwiches, snacks and simple desserts. Assists with setting up serving line. Sets up garbage containers and utensil pans for self bussing after the meal. Serves as dining hall steward. Washes dishes and pots and pans after meals. Operate dishwasher. Clean and secures dining area. Sweeps and mops walk – ins, kitchen, refrigerator and dishwasher rooms. Checks in and putting away orders and deliveries in storeroom and freezer on days needed. Daily inventory count and arranging stocks in stockroom. and peeling vegetables, cutting meat. etc. Cooking food, check food while cooking to stir or turn. Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock and place orders when there are shortages in various utensils or griller’s. Clean workstation or workplace after duty.

TRAININGS ATTENDED: JMG TRAINING AND ASSESSMENT CENTER INC. Gf 1377 Sta. Monica cor. A. Mabini St., Ermita Manila Integrated Workshop on Hotel and Restaurant Services

QUALIFICATIONS: Fast Learner Versatile Can work under pressure Responsible and Self-disciplined Teamplayer

EDUCATIONAL BACKGROUND:

VOCATIONAL : SKILL POWER INSTITUTE TESDA Cookery NC2 (Sept. 12 – Dec. 16 2017)

TERTIARY EDUCATION : UNCIANO COLLEGE Course : Bachelor of Science in Hotel and Restaurant Management (2005-2006) Undergraduate

SECONDARY EDUCATION : SAN JOSE NAT’L. HIGH SCHOOL (2001-2005)

PRIMARY EDUCATION : SAN JOSE ELEM. SCHOOL (1994-2001)

PERSONAL INFORMATION:

Date of birth : June 25, 1988.                          Place of birth : Antipolo City.                        Height : 5’8’’ ft .                                              Weight : 180 lbs.                                                  Civil Status : Single .                              Citizenship : Filipino.                                  Religion : Roman Catholic .                    Language : English and Filipino