CONTACT

[email protected]

EDUCATION

BREAD AND PASTRY – National Certificate II  May 21, 2014 – May 21, 2019

Technical Education and Skills Development Authority  (TESDA)

SKILLS AND QUALIFICATIONS

• Excellent culinary skills

• Very creative and pays attention to details

• Has great customer service skills

• Comfortable working in fast-paced environment

• Flexible with a positive attitude

• Ability to work on own initiative

PERSONAL

United States of America – VISA

Expiration date : 30 Oct 2022

SEA – BASED

HOLLAND AMERICA LINES | April 14,         2011 – up to Present

PASTRYMAN

• Preparing a wide variety of goods such as cakes , cookies, bread, etc. following traditional and modern recipes.

• Creating new and exciting desserts to renew our menus and engage the interest of customers.

• Decorating pastries using different icings, toppings, etc.to ensure the presentation will be beautiful and exciting.

NORWEGIAN CRUISE LINES | May 1, 2010 – February 13, 2011 PASTRYMAN

PRINCESS CRUISES | February 28, 2009 – December 13, 2010 PASTRYMAN

LAND-BASED

Al-Dawood Bakeshop | July 18, 2003 – April 10, 2006   DAMMAM,  SAUDI ARABIA

Jonis Cakes and Pastries | July 01, 1994 – May 01, 2003   Cake and Pastry Maker

PROFESSIONAL DEVELOPMENT

• MICAH – Magsaysay Institute of Hospitality and Culinary

Philippines TVET Qualification and Certification System National Certificate II

Bread and Pastry Production