RICO RAGUAL SANORJO
PHOTO Here
Mobile:
(+96) 893053755
Address goes here:
Current Address: 470 Panamitan, Kawit, Cavite, 4104
Permanent Adress: Zone 6 Cepres, Polangui, Albay, 4506
Email address:
About Me
DOB & PLACE: January 26, 1986
Polangui, Albay
Height: 5’ 6’’ (167.68)
Passport No: EC2620323
DOI – 11/04/2014
DOE – 11/03/2019
Nationality:
Filipino
Language:
Tagalog, English,Arabic
References are furnished upon request.
Education
College:
Divine Word College of Legazpi, 2003 – 2004
Legazpi City, Philippines
Bachelor of Science in Computer Science in Computer Science Major(Undergraduate)
Computer Skills
MS Office and MS Word Application, Excel Application, World Wide Web
Competency Summary
Experiences:
Cook – Barracuda Restaurant
Cook – Wooden Bakery Company Ltd.
Cook – Everything at Steak
Skills:
Interpret Occupational Health and Safety hazard symbols; Check off items and quantities on delivery checklists; Complete reports for the chef on the number of entrées prepared; Use supply checklists when placing orders; Read and prepare customer orders; Read instructions about operating appliances and equipment, such as dishwashersx, deep fryers and ovens; Read and follow recipes to prepare food; Read rules for keeping cooking and preparation areas clean; Coordinate the sharing of work space and equipment with co-workers; Inform or demonstrate how to perform tasks to other workers; Working with little supervision; Working under pressure at peak hours.
Career History
BARRACUDA RESTAURANT October 2015 to Present
Muscat, Oman
Cook
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Turn or stir food to ensure even cooking.
Observe and test food to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Portion, arrange and garnish food, serve food to waiters or patrons.
Pastry Cook
Create and prepare desserts in accordance with the existent menus
Create and bake breads to accompany different meals in restaurants
Inspect the quality of the ingredients and measure them for specific recipes
Ensure that the kitchen equipment is in good conditions and meets all requirements
Cleans the equipment and utensils and maintains the kitchen clean and in good order for proper functioning.
WOODEN BAKERY COMPANY Ltd. February 2011 to February 2015
Riyadh 11437, P.O. Box 28415
Cook
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Turn or stir food to ensure even cooking.
Observe and test food to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Portion, arrange and garnish food, serve food to waiters or patrons.
Senior Cook
Maintain good standards of hygiene in the unit and personal hygiene.
Assist with menus planning and costing.
Control food production to eliminate waste
EVERYTHING at STEAK December 2005 to September 2008
San Juan City, 1500, Philippines
Cook
Delight Guests by providing quality and timely prepared foods
Practice cost-cutting measures
Prepare and cook food items
Communicate effectively with co-workers and managers
Notify the Server of completed orders
Perform additional tasks requested by your manager
Adhere to safety procedures
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.