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Rionila Pono Ecle food attendat/cashier

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• Fast learner • Good listener • Knowledgeable in computer • Know how to do table skirting for any occasion • Set up Balloon Pillar

OBJECTIVE:

To Work cooperatively and jointly to Provide Good Quality Service where I can enhance my skills and knowledge and impart my best knowledge that I gain through experience to the company.

Education

June 2002- March 27, 2007 Bachelor of Science in Computer Science at Saint Jude Thaddeus Institute of Technology Surigao City Philippines 2002- March 27, 2007

Experience

April 11, 2013 – June 10, 2014 Food Attandant/Cashier at Maya La Chocolatrie /Jordan/Abu Dhabi, United Arab Emirates,

1. Count the cash float before the operation start/indorse the sale from morning to night shift supervisor before after work.
2. Provide warm greetings to the guest / Flexible to my work.
3. Entering order in POS for transmittal to kitchen staff and bar.
4. Collect payment from the customer
5.Responsible for table sitting, Ensure cleanliness of cutlery, Plates. Maintain sanitation in working area.
6. Any other task assigned from time to time by any supervisor or manager.
7. Smile and great the guest assist the guest to their table.
8. Present the menu, take the order, and repeat the order/place the order to pos/Table set up.
9. Check back table if it is free from clatters/Ask guest food satisfaction/give the bill if guest ask/ Say thank you when guest is living

August 8, 2008 – September 20, 2010 Restaurant Supervisor at Tiara Fine Dining Restaurant /Abu Dhabi, United Arab Emirates, Cornice 45954

To actively follow company policies.
2. Assist in management & payroll related document providing in line with company standard & deadline.
3. Supervise & maintain an effective team of co worker team motivation program.
4. Assist with the management of stock wastage sales figure forecast budgets working to target.
5. To maintain housekeeping standards inspect dining room & serving stations for neatness & cleanliness.
6. To maintain a good level of personal presentation.
7. Escort customers to their tables.
8. Present menus to customers and answer questions about dishes and make recommendations.
9. Explain how various menu items are prepared, describing ingredients and cooking methods.

June 28, 2007 – March 18, 2008 : Assistant Secretary at Jake Pantilo Office

1. Prepare and manage correspondence, reports and documents.
2. Implement and maintain office systems.
3. Maintain schedules and calendars.
4. Arrange and confirm appointments.
5. Handle incoming mail and other material.
6. Maintain filing systems/ Set up work procedures/ Collate information.

2007 Waitress at Part time Waitress Plates And Wheels

To Serve The Customer
Take order
Deliver the food to the customer
Bashing out the plate.