PROFILE

Is a responsible, flexible, analytical, problem solver and decision maker with the ability to set realistic priority to attain favorable results. Possess good organizational and leadership skills given the opportunity to be the Block Representative as well as handling finances for the schools’ athletic organization.

OBJECTIVE

To be accepted in a reputable hotel industry, having a competitive environment that provides growth, opportunities as well as challenges wherein my chosen field shall be continually developed to the extent of my talent and skills in order to deliver a quality work to my destined employer.

EXPERIENCE

§  Assumption College Athletic Organization (ACAO)

–       Table Tennis Varsity Player (2015  -2019)

·         Table Tennis Captain (2016-2017 and 2018-2019)

·         Most Valued Player (2017 and 2019)

–       Finance Manager (2017  – 2018)

§  Entrepreneurial Society of Assumption (ESA)

–       Member (2015 – 2019)

§  Block Representative (2017 – 2018)
§  Chosen to be a Representative to Unilever (2016)

–       For the improvement of their future products for young adults.

§  Asian Educational Trip (2017)

–       University of Ho Chi Minh, Vietnam

–       University of Southeast Asia, Cambodia

§  On the Job Training (2018)

–       Travel Wide Association Philippines

–       Philippine Airlines Express

§  Kitchen and Service Management (Subject)

–       With a final grade of 1.20

§  Food and Beverages Service and Operation (Subject)

–       With a final grade of 1.20
EDUCATION

College: Assumption College San Lorenzo Makati (2015 – 2019)

·         BS Entrepreneurship with Specialization in Tourism Management

–        Awards: With Distinction

Departmental Awardee

High School: St. Paul Makati (2013-2015)

Philippine Christian University (2011 – 2013)

SOFT AND TECHNICAL SKILLS

Communicates well and good in public speaking

Responsible and can get the job done

Speaks fluent English and Tagalog

Speak and Read French (Intermediate level)

Proficient in Microsoft Office

Knowledgeable in Business Information System

REFERENCES: Available upon request.