Robin Karki

Hammstraße 18/6, 80935

Germany Munich Germany

DOB – September 28, 1987

Phone: +4915129009906

Email: [email protected]

Objective:     To be a part of your company is such an honor for any aspiring (chef/manager). In line with this, I would like to impart my talent and skills as well as gain insights and experience through your Training Program. With your company’s credibility, I am assured of obtaining a wider scope of knowledge in hospitality management and food preparation.

Together with assets for instance sincerity, truthfulness and struggle for excellence, I will add value and strength to your company. In addition, I am also eager to learn Canadian organizational culture and business practices which will be of great help in my future endeavor here in Nepal.

PROFESSIONAL EXPERIENCE:

Company: Burger House GmbH

(Modern café restaurant is a fast food bases restaurant basically served burger which famous the people in Germany it uniqueness is of size as compared to another restaurant.)

October 03, 2017 – Present

Assistant to the Chef

·         Food preparation including slicing, chopping, mixing and baking.

·         Washing, peeling and help prepare salads, main course, and desserts for chefs

·         Assists in sanitation and cleanliness of kitchen utensils.

·         Take directions from “Head Cook”.

·         Maintain HACCP in kitchen

Company: Mission View Media Private Ltd

(This company is an advertising agency who works for collaboration with the company for publishing the advertisement on online media as well as on printing form of media.)

March 15, 2015- July 30, 2016

Assistant to the Manager

·         Visiting government office newly update for advertising and report to the manager.

·         Listing Company in the organization.

·         Handling corporate client.

·         Making a market plan

Company: Modern Café & Restaurants Private Limited

(Modern café restaurant is fast food bases restaurant basically served typical Nepali cuisine as well as Chinese, continental and Indian food Restaurant.)

August 05, 2013 – September 07, 2014

Assistant to the Chef

·         Food preparation including slicing, chopping, mixing and baking.

·         Washing, peeling and help prepare salads, main course, and desserts for chefs

·         Assists in sanitation and cleanliness of kitchen utensils.

·         Take directions from “Head Cook”.

·         Maintain HACCP in kitchen

Company: Amerigos Garlic Restaurant & Bar

(Amerigos Garlic restaurant is versatile with its unique food combination they served continental, Indian and as Chinese. Besides these they served a special menu on daily sales.)

February 01, 2011 – July 01, 2013

Assistant to Manager

·         Hiring and training

·         Overseeing operations

·         Food safety knowledge

·         Daily sales revenues

·         Building sales and profit

·         Co-ordinate with kitchen and service

·         Ordering and managing inventory

Company: LSG Sky Chef (Flight Catering)

(LSG sky chef catering expertise in flights services. That includes the design, development, procurement, and logistics related to in-flight services equipment. In Nepal this is operated by Soaltee Crown Plaza one of the leading hotels in this industry.)

June 06, 2010 – August 31, 2010

Line cook

·         Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.

·         Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

·         Portions food products prior to cooking according to standard portion sizes and recipe specifications.

·         Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.

·         Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

·         Follows proper plate presentation and garnish set up for all dishes.

·         Handles stores and rotates all products properly.

·         Completes required tasks within assigned time frames.

·         Tracks and reports any food waste.

·         Assists in food preparation in cold kitchen

Company: Resorts World Berhad

(Resorts World Berhad is located in Genting Malaysia which is dedicated in leisure and hospitality business and its activities cover theme parks, gaming, hotels, seaside resorts, and entertainment. The jewel of its crown is Genting Highlands Resorts, a premier integrated family leisure and entertainment resort at the peak of Genting Highlands that attracted million visitors around the globe.)

November 21, 2009 – May 15, 2010

On the job Training in Hotel Management

Kitchen

·         Prepare, cook and present food quickly and efficiently.

·         Assist in keeping the kitchen clean, hygienic and tidy, at all times

·         Keep up to date with current promotions and new products

·         Work safely around kitchen equipment and report any maintenance issues to the manager

·         Carry out instructions given by the management team and head office

Housekeeping

·         Assistant to Housekeeping Manager

·         Assumes overall control and responsibility in the absence of the Executive Housekeeper

·         Provides counseling and supports team members in meeting their responsibilities and becoming part of the team.

·         Monitors job performance daily.

·         Ensures all team members follow hotel policies and procedures.

Floor Supervisor

·         Responsible for the smooth operation of the floor assigned.

·         Responsible for the performance of floor boys.

·         Supervise Room Attendants.

·         Checks the occupied and departure rooms giving special attention to guest

·         Ensure that the entire operation is performed as per the laid down standards.

·         Aware of all room amenities.

Front Office

·         Coordinates with different departments in hotels.

·         Responsible for the days of operation of the information desk including cash handling.

·         Issue keys, give out hotel directions and welcome guests.

·         Responsible for selling room.

Company: The Bakery Café Private Limited

(The Bakery Café is one most popular restaurants in Nepal. It is a fast food bases restaurant basically served typical Nepali cuisine as well as Chinese, continental and Indian food Restaurant.)

June 01, 2009 – July 30, 2009

Assistant to the Chef

·         Washing, peeling and help prepare salads, main course, and desserts for chefs.

·         Set up stations and collect all necessary supplies to prepare the menu for service.

·         Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items.

·         Notify the chef in advance of likely shortages.

·         Keep the work area fresh all through the shift.

·         Make sure all storage areas are tidy and all products are stored appropriately.

·         Constantly use safe and hygienic food handling practices.

EDUCATION:

Master in business Administration
Name of the University or College: EU Business School

Location/Country: Munich, Germany

Major Field: Leisure and travel management

Dates: Start March 20, 2017

Bachelor in Hotel Management
Name of University or College: International School of Tourism and hotel management

Location / Country: Gyaneshwor (Opposite German Embassy), Kathmandu, Nepal

Major Field of Study: Tourism

Dates: Start: October 19, 2007 Diploma Date: November 18, 2010 Month: 36 months

Higher Secondary Level
Name of University or Higher Education: Nagarjuna International College

Location / Country: Pulchowk Lalitpur, Nepal

Major Field of Study: Hotel Management

Dates: Start: July 20, 2005 Diploma Date: September 10, 2007 Month: 24months

SUMMARY OF QUALIFICATIONS:

Excellent understanding of mixing the right amount of ingredients according to weight and type
Track record of following best hygiene and sanitation practices aimed at providing quality food services
Able to maintain accurate inventory and records of food, supplies, and utensils
Committed to maintaining a clean kitchen and work area
Knowledge of preparing different types of cuisines, relishes, and salads
Strong background of handling kitchen functions such as supplies and inventory management
Experienced in performing preventative and general maintenance on kitchen equipment
Excellent organizational and time management skills
Good customer relations skills
Determine the size of food portions, estimate food requirements and costs, and monitor and order supplies.
Skills: R studio, Housekeeping, Cooking, Managing

Language: English, Hindi, Nepali, Deutsch A1.1

REFERENCES:

·         Pratap Chaudhary

Assistant General Manager

Mission View Media Private Limited

Kathmandu, Nepal

Tel: +9779847903496

Email: [email protected]

·         Shree Bahadur Khatri

Managing Director

Modern Café & Restaurant Private Limited

Shree Bahadur Khatri –Managing Director

Sorakhutte, Kathmandu Ward -29

Tel: +97714357543

Email: [email protected]

·         Narendra Bajarcharya

CEO

International School of tourism and hotel management

Kathmandu, Nepal

Tel: +977-01-4434350

Email: [email protected]