RODEL BETANA JACINTO
Blk 1 Lot 8 Maya St. Duhat Compound
Sitio Sulok Ugong, Valenzuela City
Metro Manila, Philippines
Contact Number: 09425630503
Email Add: [email protected]

JOB OBJECTIVE

Looking a challenging environment where I can put my skills and experience into practice and attain self-growth.

WORK EXPERIENCE

RESTAURANT MANAGER/OIC- BONCHON CHICKEN PHIL.
(JANUARY 31. 2017 to present)

-To assist & support the Restaurant Manager in managing the Restaurant team
-Ensuring the highest standards of service are in place & followed by the team
-Playing an active role in the training & development of junior team members
-Liaising directly with the kitchen team regards menu changes
-Point of contact for guests orders & queries
-Taking on various administrative duties & projects tasked by the Restaurant Manager
-To deputize in the absence of the Restaurant Manager

KITCHEN SUPERVISOR/OIC – BONCHON CHICKEN PHIL
(July 2014 to January 2017)

– Implement control on quality along with consistency of every eatable item served.
– Develop and adapt work schedule as per prevailing work pressure and occupancy.
– Involve in ordering and receiving ingredients required in kitchen.
– Implement departmental line-ups regularly as routine.
– Control, maintain and manage kitchen inventory and food supplies.
– Ensure all ingredients for preparing food are in right supply on time.
– Support and facilitate control on food cost.
– Convey clearly any maintenance of kitchen equipment’s and other security problems.
– Utilize service of direct preparation or supervision of some other cook helpers as required. Develop and maintain professional relations and team work.
– Gather data, compile, review and submit essential reports.
– Supervision other cooks and helpers directly including to schedule and ensure adequate coverage of cooks for meal preparation.

KITCHEN STAFF – BONCHON CHICKEN PHIL (August 2012 to June 2014)

– Completing kitchen tasks such as line setup, food preparation, cleanup and breakdown
– Maintaining a safe working environment by using proper food handling skills and follow all food safety guidelines.
ASSISTANT BAKER (OJT) – CITYSTATE TOWER HOTEL (March to April 2011)
– Assistant to bakers and chefs in a bakery/restaurant set up. Assist baker/chefs in cooking and preparations of bread, cakes, pastries and other items.
– Maintain and sanitize baking utensils, tools, implements and machinery.
– Develop and create new delicious bakery products and recipes.
– Develop decorative cakes and pastries to meet customers’ orders and tastes.
– Strictly adhere to food safety laws and standards while preparing bakery prod

EDUCATIONAL ATTAINMENT
College: Diploma in Hotel and Restaurant Management
ABE International Business College
The Big Orange Bldg., 382 EDSA
Grace Park, Caloocan City (2008-2011)

Vocational : Certificate Course, of Machine Shop Operator
Quezon Polytechnic University, (With HONOR)
Holy Cross, Novaliches Quezon City, March 2006

COMPUTER SKILLS
Knowledgeable in MS Offices: MS Word/MS Excel/PowerPoint/Email/Web

TRAINING/SEMINARS ATTENDED

SM Super Chefs Kitchen Lesson, SM Hypermarket Nova , Oct. 10, 2010
Hotel Operations Seminar (Front Office, Housekeeping, Food and Beverages, Bartending) Golden Dragon Restaurant, Subic International Hotel, Subic Bay Freeport Zone. March 2, 2009
Adobe Photoshop 101 in ABE International Business College
EDSA Caloocan City, February 19, 2009

REFERENCES:

Joan Mirafuente Geoffrey Velarde
Area Manager Restaurant Manager
BONCHON CHICKEN PHIL BONCHON CHICKEN PHIL
Head Office, the SPA, Libis QC SM North EDSA, THE BLOCK
Phone # 09088723408 Phone # 09362087000

RODEL B JACINTO