• MBA • Food Technologist • Has fundamental knowledge in business strategies, operations, marketing, human resource and quantitative analysis • Product formula and recipe developer (fresh meat product, ready to use sauces, retortable, premixes) • Provide technical support to another department • Conduct cost-saving initiative projects (alternative raw material, packaging, equipment) • Conduct Sensory test, Marketing and Consumer research • Conduct Shelf-life study of food products and government regulations • Conduct microbiological and chemical analysis of food • Provide technical support to another department (e.g Purchasing, Logistics, Marketing, Operations) • Conduct Supply chain study of perishable products • Ensure Quality Assurance, Internal company audit and Supplier audit