ROLAND0  DE LOS REYES  ABANILLA JR.                                                                                                                                                Present Address            016 E. Gala  Street,Sariaya,Quezon,Philippines

Contact Number         +639282635385

Email Ad                     [email protected]                                        Birth date                       November 18, 1972

Birth place                  Sariaya, Quezon,Philippines
Objective
I intend to utilize my production and housekeeping skills in a different field, and establish my career as a professional.

Work Experience

Two Seasons Hotel and Restaurant
Labrador City,NL,Canada
Sept.21,2012-July 26,2014
Position : Kitchen Helper /Cook

Duties and Responsibilities:
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors and assist

Cooking Skills:

Rotates food refrigerators, places and stores food in clean containers.
Prepares food items in designated areas in accordance with standards of quality, technique, quantity control, taste and presentation as established by the Head Chef.
Anticipates and prepares for menu requests (e.g. special diets, allergies, etc.).
Responsible for meals, salad bar preparation and desserts.
Assists in monthly inventory counts.
Prevents the spoiling and contamination of food.
Checks food for taste, smell, temperature and eye appeal.
Assists in inspecting the delivery of food to ensure quality and quantity.
Monitors refrigerated and dry storage goods inventory levels daily.
Assists in the preparation of special food items requests.
Assists with dishwashing duties.
Reports equipment, malfunctions to the Head Chef.
Maintains the work area in a safe and neat manner.
Participates in the nightly kitchen clean up.
Minimizes accidents by ensuring applicable health and safety standards are understood and applied in the conduct of all work activities.
Comply with company policies regarding schedules, uniforms, absenteeism and tardiness.
Follow company rules and regulations.
Ensure a full understanding of all Bronte College policies and procedures, which pertain to your work.
Maintain company personal appearance and grooming standards.
Conduct yourself in a professional manner to ensure high customer satisfaction.
Practice safety standards and report all unsafe conditions to your immediate supervisor.
Keep your work area well organized and clean in order to provide fast and efficient service.
Other duties as assigned by the Head Chef.
Mc Donalds Canada
Sept-Iles Quebec

Aug. 30 2011-Sept.2012

Position: Team Leader

Duties and Responsibilities:

•          Responsible in Cash handling from the cash register to Vault.

•          Insuring good quality service to the customer

•          Responsible in monitoring of supplies and demand of the store.

•          Handles kitchen works and monitoring utensils sanitation.

•          Responsible in packing and wrapping of foods.

•          Responsible in monitoring Inbound and Outbound deliveries of supplies

Selimsumyo Textile Co.

Dungduncheon City, Dungduncheon-dong

Gyeonggido South Korea

December 27, 2005- December 11, 2008

Factory Worker

Reason for Leaving: Finished Contract

Duties and Responsibilities:

Preparing and sorting out raw textile according to specified weight for dyeing.
Responsible in monitoring Inbound and Outbound of all raw materials (textile).
Responsible in maintenance of all machines (factory exhausts, piping, machineries, etc.)
Responsible in packing the finish product of dyeing textile.
Responsible in cutting of textile by kilo.
Mc Donald’s, Philippines

November 7, 1996 to February 25, 2004

Crew chief

Reason for Leaving: Work Abroad

Duties and Responsibilities:

Responsible in monitoring of supplies and demand of the store.
Handles kitchen works and monitoring utensils sanitation.
Responsible in packing and wrapping of foods.
Responsible in monitoring Inbound and Outbound deliveries of supplies
FIFO method (first in first out method)

Maintaining the cleanliness In and Out of the store
Taiwan Factory Worker

1995- 1996

General Worker

Computer Mother Board

Reason for Leaving: Finished Contract

Duties and Responsibilities

Responsible in assuring the quality of computer mother board before final repackaging.
Responsible in packing computer and notebook computer.
Insure the specific quality standard of the product required.
Responsible in packaging and quality control of the product.
 

SKILLS

Knowledge of maintaining cleanliness in industry
Application of First In, First Out protocol
Food preparation and service
Production control with an eye towards efficiency
Maintenance and repair of tools and machinery
Forklift/Tow motor operation
Possess high level of teamwork and attention to detail in all tasks.
Extensive knowledge of various Philippine cuisines
Educational Background
Secondary             Sariaya, Institute                                                 Start-1985/Graduated-1988

Sariaya, Quezon

Elementary           Sariaya East Elementary School                      Start-1980/Graduated-1985

Sariaya, Quezon

Training / Seminars Attended
Technical Education and Skills Development Authority (TESDA)

Housekeeping NC 2 Passer

Collegio de Santo Cristo de Burgos

Valderas cor. Magdami St.,

Sariaya, Quezon

March 25 – July 17, 2009

Basic Shipboard Food Service Management

Philippine Nautical Training Institute

4th Floor, Isabel Building 870 España St.

Sampaloc, Manila

March 24, 2004

Basic Safety Training

The Maritime training Center of the Philippines

3rd floor G.E Antonio Bldg.  T.M Kalaw St

cor J. Bocobo Ermita, Manila

July 14 – 22, 2003

Crew Chief Training Program

Mc Donald’s Lucena 2

Lucena City

August 9 to 10, 1999

Crew Chief Development Program

Mc Donald’s Lucena 2

Lucena City

August 10, 1999

Interest & Hobbies
Cooking, Singing, Eating, Playing basketball, playing with my kids

Personal Information
Age                                         45

Sex                                         Male

Status                                     Common Law Partner

Height                                    167 cm

Language / Dialect Spoken: Tagalog / English

Character Reference

Irma Perez                                    Golden Arches Development Corp.

Operation Consultant                     McDonald’s Philippines

Mc Donald’s Philippines              17th/Floor,Citibank Building

09178253325                                 8741 Paseo de Roxas,Makati City

Tel.# 815-4708

Jeongbongmun                             Fax No. 815-4543

Owner

Selimsumyo Textile Co. Ltd

+8231 8647705

Philip Seminiano

Wendy’s Stony Plain Edmonton,Alberta

+17802824974

Passport No : EB8091724

Date Issued : May 11, 2013

Expiration Date : May 10, 2018

Place Issued : Philippine Embassy  Ottawa,Canada

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

ROLANDO R. ABANILLA JR.