Objective:
To obtain a position in a company in which I can utilize my vast experiences dealing and assisting all kinds of people in multi-cultural environment
Relevant Qualification:
Having a positive outlook in life especially with regards to career
Flexible to whatever environment I may be into
Excellent people skill. Am able to get along with others easily in the workplace
Strong communication and interpersonal skills
Solid organizational(detail oriented), time management supervision
Ability to work independently and with minimal supervision
Self-motivated and hardworking
Ability to interact professionally with all levels of employees and customers
Ability to work independently with good in decision making skills
Education
- 1998-2002 Education at Ramon Magsaysay Memorial Colleges
- 2007 Culinary at National Education Restaurant Foundation
Experience
- September 2017 – April 2018 Cook Chef at Hilton Garden Inn
- October 2016 – April 2018 Baker at Kalahari Resorts
- March 2015 – Sept. 2016 Pref. Chef / Line Cook at Rod Iron Grill/Cattle Ac Steak House
- June 2018-to present Chef Culinary Instructor at STI General Santos City