RONALDO M. CANTOR

Mobile no.: +639465295766

Block 29 Lot 11 Deca Homes Langon Vista Cararayan Naga City

E-mail: [email protected]

[email protected]

Skype ID: ronaldocantor11

JOB   OBJECTIVES

Seeking a Butcher position with ABC Supermarket utilizing strong knife skills, customer service abilities and extensive experience in meat cutting.

KEY QUALIFICATIONS

• Over 10 years’ experience as a meat cutter and butcher
• Highly skilled in processing and cutting all kinds of meat including beef, pork and poultry items
• In-depth knowledge of maintaining appropriate temperatures of meats
• Hands-on experience in operating knife and meat-processing equipment
• Working knowledge of mixing, tenderizing, preparing, weighing and packaging meat products
• Proven record of using hand tools and power equipment to make meat portion control cuts to specifications
• Able to maintain clean and sanitary work area
• Demonstrated ability to maintain high standards of sanitation and personal cleanliness

WORK EXPERIENCES

BUTCHER

JDC Cavite Meats (Robinson’s Place Naga)

2/F LCVM Bldg.  Km. 31 Aguinaldo Hiway

Pasong Tala Zone IV, Dasmarinas City, Cavite

Tel. No. (046) 970-8198

September 16, 2019 – Present

Duties:

·         Portion pork and beef

·          Cut, bone and trim meat

·          Serve consumers at the counter

·          Prepare product displays

·          Move meat stock to cold storage areas

·          Assist in maintaining clean and sanitary work conditions

BUTCHER

Lehmann Meat, Fruit and Vegetable Products

Magsaysay Ave., Concepcion Pequena, Naga City

Tel. No.: 054-473-2538

November 2018 – December 2018

Duties:

Meat cutting
Processing sales transaction
Implementing care of the store and equipment
GENERAL BUTCHER

Forsan Foods and Consumer Product Co. Ltd.

Riyadh Kingdom of Saudi Arabia

P.O. Box: 8103 Riyadh 11482

Tel. #: +966114659144

May 2013 – October 30, 2018

Duties:

·         Portion beef, lamb, chicken, veal and pork

·         Serve consumers at the counter

·         Advise customers on how to prepare and cook meat

·         Prepare product displays

·         Receive deliveries and check their content and hygiene

·         Assist in maintaining clean and sanitary work conditions

BUTCHER

Lamonte Sales and Merchandising Specialist Inc. (San Miguel Foods Inc.)

11 Shorthon St.  Brgy Bahay Toro Proj. 8, Quezon City

Tel. Nos. 02-9276801/9276850

Fax-Loc. 104

September 2009 – February 28, 2013

Duties:

Preparing meat in an accordance with laid down procedures
Ensuring the availability of quality meat for customers
Receiving deliveries of meat and checking their content and hygiene.
Ensuring a clean, safe, and organized work environment
Cutting meat both for display and for customers
Carrying out temperature checks on meat and recording the readings accordingly using processing
Submit reports to the office.
BUTCHER

Points Business & Industrial Services Inc. (Monterey)

1840-G Red Gold Bldg. E. Rodriguez Cubao Quezon City

Mobile No.: +63997-609-9175

December 2008 – September 2009

Duties:

Ensuring the availability of wide range of quality well cut meat for customers.
Cutting, boning and trimming meat in a way that keeps wastage to a minimum.
Carrying out temperature checks on meat and recording the readings accordingly.
Using cutting machinery to cut and prepare meat so that it looks appealing.
Weighing up portions of meat, wrapping them up & then handing them to customers.
Making sure the fridge is at the correct temperature to store meat so that it’s safe.
BUTCHER

MSHR Corporate Support Inc. (Phil. Prime Meat Marketing/Monterey)

No.16 Marian Road 1, San Martin De Porres Paranaque City

Tel No.: (02) 822-4326, (02) 771-1134

Fax: (02) 776-1891

September 2007 – November 2008

Duties:

Preparing meat in an accordance with laid down procedures
Ensuring the availability of quality meat for customers
Receiving deliveries of meat and checking their content and hygiene.
Ensuring a clean, safe, and organized work environment
Cutting meat both for display and for customers
Ensuring that all meat is handled and stored correctly
Carrying out temperature checks on meat and recording the readings accordingly using processing
DELIVERY MAN

Lauro M Legazpi/ Magnum Opus Management (Procter and Gamble Phil.)

Legazpi City, Philippines

May 2004-November 2004

Duties:

Deliver the order of the Customers in their Store
DELIVERY MAN

Interserve Management & Manpower Resources Inc. (Coca-Cola Philippines Inc.)

Concepcion Pequena Naga City

March 2002- April 2004

Duties:

Deliver the order of the Customers in their Store
SKILLS AND COMPETENCIES

Experience of selling meat and poultry through individual shops, supermarkets and local markets.
Excellent communication and customer service skills.
Having an eagerness to learn and the desire to do quality work.
EDUCATIONAL BACKGROUND

College:           Mariners Polytechnic College Foundation

Panganiban Drive Naga City

Course:            Marine Electrical Interior Communication

March 2000

Secondary:      Camarines Sur National High School

Penafrancia Naga City

March 1998

PERSONAL DATA

Birthday:         February 11, 1981

Age:                38 years old

Gender:           Male

Civil Status:    Single

REFERENCES – Available on request.