Ruel Canasa Chef
Philippines
CookingCulinary skillsFood Developmentfood preparationFood safetyMenu DevelopmentSanitaion
Im currently working at Solaire Resort and Casino as a Chef de Partie of Oasis Garden Cafe, Dragon Bar, and Player Stadium. Im handling 14 staff and im the responsible for making new food on the menu interm of food tasting, food presentation and food costing. Also im the one who checking and ordering all of the items we need in the kitchen. Responble for making the schedule of my staff. Responsible also to implement our hygiene standard all the time and making sure all of our food is in standard and high quality all the time.
Education
- 2010 to 2011 Culinary Arys at St. Therese of Child Jesus Institute of Arts and Sciences Inc.
Experience
- 2012 up to present Chef de Partie at Solaire Resort And Casino