ryan sabado

ryan sabado restaurant manager

malaysia

The Manager
HR Director

Dear Sir/Ma’am:

I am very interested to apply for any position related in f & b in your respected company. Here are my reasons for believing I meet this requirement.

I graduated from Don Mariano Marcos Memorial State University on March 2004 with the degree of Bachelor of Science in Computer Science. I’ve been active in my extra-curricular activities and attended in trainings and seminars in my college days. I took my practicum at Lepanto Consolidated Mining Company and applied my programming skills.

I was hired as a team member at Pizza hut La Union branch from August 24, 2004 – July 20, 2005. After one year of working as a team member in the said branch, I was transferred as warehouse and commissary supervisor at same company Baguio branch from July 20, 2005 to June 9, 2006. Then I decided to apply abroad to broaden and harness my customer service skills. I left Philippines on February of 2007 to work in Saudi Arabia. I worked as a shift manager at MarryBrown Restaurant Dhahran Branch. Then after a year, I was promoted as an assistant manager at same company Qatif Branch until April 18, 2009. During my 2 years of work in MarryBrown restaurant in Saudi Arabia, I was able to learn a lot of things especially in the field of management. After my contract in marrybrown I came back to the Philippines and applied to shakeys restaurant and was hired as shift manager on October 2009 as a shift manager my responsibilities are handling People Management, stand as the delivery Manager, RSDP(resto staff development program, Scheduling Manager, Inventory manager, I handle a shift. I left shakey’s march 2011 and was hired as a shift manager in Pastamania Singapore, I started working since April 2011 and was promoted to AOM, my responsibilities are handling a shift, ordering, scheduling, payroll, delivery in charge and left my job march 2014 and was hired as food counter attendant at wendy’s in in lethbridge Alberta, Canada. I am presently employed as a Restaurant Manager at Marry Brown here in Genting Highlands Malaysia since September 2017.

Attached herein are my curriculum vitae.

May I have an interview with you at your most convenient time? You can contact me on this number:+60149561651

Thank you very much for your kind consideration. God bless and more power.

Very truly yours,

RYAN L. SABADO

Education

a a at EDUCATIONAL BACKGROUND: TERTIARY YEAR ATTENDED DEGREE OBTAINED Don Mariano Marcos Memorial 2001 – 2004 Bachelor of Science in State University Computer Science South La Union Campus Agoo, La Union SECONDARY Lepanto National High School 1994 - 1998 Lepanto, Mankayan, Benguet ELEMENTARY Lepanto Elementary School 1988 – 1994 Lepanto, Mankayan, Benguet

Experience

a a at WORK EXPERIENCE: March 2000 – June 2000 Solibao Restaurant Waiter Burnham Park Baguio City Responsibility: Serve and take the orders of the costumers August 2004 – August 2005 Pizza Hut San Fernando, L.U. Team Member San Fernando City Responsibility: Work as a part of the team, im working at the back of the house as a dough master, pizza maker, food prep, ketchen leader, inventory controller. August 2005 – July 2006 PizzaHut SM Baguio Team Member Baguio City Commissary and Warehouse Supervisor Responsibility: As a part of the team, i am responsible in all stocks. Commissary and warehouse of two stores in baguio. I do Inventories of all frozen and dry Items. The two stores take stocks from me while I am the one who is responsible in ordering stocks for two stores in manila area. Feb. 2007 – Feb. 2008 Marrybrown Restaurant Shift Manager Dhahran Branch Dhahran K.S.A. Responsibility: I handle a shift, i am responsible in operations of the restaurant, I do inventory, ordering from suppliers for the restaurant, I handled 20 person, I do marketing to increase sales. Feb. 2008 – April 2009 Marrybrown Restaurant Assistant Manager Qatif Branch Qatif K.S.A. Responsibility: responsible in all aspects concerning the Restaurant. I Do people management And do the profit and lost of the restaurant. October 2009 – March 2011 Shakey’s restaurant Shift Manager IFFSI Baguio City Responsibility: I do People Management, stand as the delivery Manager, RSDP(resto staff development program, Scheduling Manager, Inventory manager, I handle a shift. April 2011 – March 2014 Pastamatrix International Pte Ltd Asst. Outlet Manager Singapore Post Centre #B1-09B 10 Eunos Rd 8 Singapore 408600 Responsibility: I do People Management, handling a shift, ordering, scheduling, payroll, delivery in charge. March 2014 – June 2015 Wendy’s Canada Food Service Counter Attendant Lethbridge Alberta Canada T1k0l8 September , 2017– Present Marry brown Restaurant Manager Genting Highlands Malaysia: a