RYAN C. DAEL

#16A Balete St.BF Pilar Village Las Pinas City
Contact # : 09328936624/09274362258
E-mail add: [email protected]

SUMMARY OF QUALIFICATIONS/SKILLS

Excellent Cooking Skills
Leadership and Management Skills
Organizational Skills
Ability to control a budget work with figures
Ability to work under pressure and make quick decisions
The ability to stay calm and overcome any food
production problems.

OBJECTIVE To join a prestigious company where I can share my knowledge and capabilities in the field of food business industry.

WORKING EXPERIENCE AUGUST 2011–Present BULGOGI BROTHERS PHILIPPINES (EVIA LIFE STYLE CENTER)
KITCHEN MANAGER

Randomly checking of cooking procedure, ensuring the quality of the food by its TASTE, SENSITIVITY, and APPEARANCE.
Does corrective measures when there is poor quality of food, making sure that all items that goes out in the window are in good quality and competitive.
Conduct thorough regular line checks during pre-opening, pre-lunch and pre-dinner assuring high quality on all sauces, raw products and vegetables.
Monitor, supervise and coordinate production of all prep items to ensure that all food products are prepared and presented to high standards.
Giving high standards to the staff with regards food safety awareness.
Personally check all deliveries to ensure the freshness ,shelflife and no signs of in-pestation of all raw materials.
A written report once a week to the Research and Development concerns on quality raw and vegetable supplies, equipments, analyze the food item you ordered and coach the line cook your findings like proper cooking procedure, presentation, taste and recipe adherence.
Maintaining the ideal food cost results monthly by checking its unit cost on a weekly basis, prevent spoilages, giving PAR to the staff, and personally checking all areas that may affect quality and cost of the operation.
Giving monthly reports such as COGS, foodcost analysis, variance report , top 20
Pmix items, including high cost and low cost items.

DEC 20,2010 –JUNE 4, 2011 PAPA JOHN’S PIZZA
SERVER/RECEPTIONIST

Prepare room for dining and setting decorations, condiments, napkins, service plates and utensils
Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
Help patrons select food and beverages by presenting menu; offering suggesting courses; explaining the Specialties, answering food preparation questions
Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
Transmit orders to bar and kitchen by recording patrons’ choices; identifying patrons’ special dietary needs and special requests
Keep kitchen staff informed by noting timing of meal progression
Serve orders by picking up and delivering patrons’ choices from bar and kitchen; deliver accompaniments and condiments from service bars
Respond to additional patron requirements by inquiring of needs; observing dining process
Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return
Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons
Contribute to team effort by accomplishing related results as needed
Provide welcoming phone greeting and following Guest ordering procedures
Convey menu information over the phone to Guests and give accurate estimate of delivery time
Perform basic cleaning tasks as needed or directed by supervisor
Fill in for absent staff as needed
Assist with special events as needed
Adhere to grooming and appearance standards consistently
Promptly address customer service issues and refer customers to management when necessary

NOVEMBER 2009– JULY 2010 PACIFIC COMPUTER

COMPUTER ASSISTANT
Gathers data/text from original form or document and prepares for input into computerized system
May translate data into predetermined codes.
Enters data into system to produce drafts or final copy or to update/create file.
roof reads and edits input to ensure accuracy and completeness of data or text, and reconciles routine errors or discrepancies.
Answers questions concerning files and documents.
Perform preventive maintenance of equipment and maintain associated equipment and supplies
Maintains records of work performed.
Contributes to unit goals by accomplishing related duties as required.

MAR 19 2007 – OCTOBER 6, 2008STORE SPECIALIST
SALES CONSULATANT/STOCKMAN
Meets with customers in a sales environment to drive product sales and knowledge
Demonstrates advanced products knowledge
Adheres to any and all company policies and procedures
Teams with other employees to make sure that product is available and shoppable in stores
Generates new leads by meeting with consumers
Follows up with any clients to make sure that they are satisfied with product
Assembles any and all product displays in a given market
Meets with retail associates to help them effectively sell products
Finds new target markets and penetrates them to drive sales
Discovers how to market products to new users
Understands how to make products appeal to consumers based on the environment and current trends
Uses the Internet to push products to a given target market
Discovers target markets and advantages of other companies
Always looks for new ways to make products attractive to customers
EDUCATIONAL ATTAINMENT Bachelor of Science in Tourism
PATTS COLLEGE OF AERONAUTICS
(2000-2004)

IMMACULATE MARY MONTESSORI
Secondary- Graduated (1996-2000)

VOCATIONAL Food and beverage (July- September 2009)
TECHNICAL EDUCATION AND SKILLSVDEVELOPMENT AND TECHNOLOGY

ON THE JOB TRAINING:

OCTOBER 09 – 22, 2006 TRADERS HOTEL
HOUSE KEEPING&PUBLIC ATTENDANT
JULY 15 – 21, 2006PRIME POWER LAUNDRY AND DRY CLEAN SERVICES
LAUNDRY ATTENDANT

SEMINARS ATTENDED /ACHIEVEMENTS

BASIC HOUSE KEEPING OPERATION SKILL
July 10 – 15, 2006
Prime Power Manpower Services

VISION – MISSION
May 19 – 20, 2008
“TRANSFORMING FOR PEAK PERFORMANCE”
Phinma Training Center, Tagaytay City

SERVSAFE INT’L LICENSURE SEMINAR
Sept,10-11 2013
Held at bistro corporate head office
Conducted by: Jose Gabriel Pratts

TRAIN THE TRAINERS WORKSHOP
May 4, 2015
Held at bistro group of companies
Conducted by: ZoiloCaparros (Training Director)

PERSONAL DATA:
Birth Date : November 28,1983
Place of Birth : Baclaran Tambo, Parañaque City
Height : 5’6
Weight : 130 lbs.
Civil Status : Married
Citizenship : Filipino
Religion : Roman Catholic
Languages Spoken : English, Tagalog

CHARACTER REFERENCES

JEWEL MOQUITE
DIRECTOR FOR OPERATION
(BULGOGI BROTHERS PHILIPPINES)
0917-5076127

FRANCIS RYAN KO
Property Specialist
506-26-12

MICHAEL BALOYUT
KITCHEN MANAGER
09162040028