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SANJIT BISWAS Restaurant Dishwasher"

INDIA
1)      Highly organised and dedicatedwith positive attitude  2)      Have an excellent communication skill 3)      Speak and write English and Hindi fluently 4)      Able to work in pressure and able to have flexibility in timings

SANJIT BISWAS

1/1H/3, Deshi Rampur Road

P.O. Entally, P.S. Beniapukur

Kolkata -700 014, West Bengal, India

Mobile: +91 9748342955 – Email: [email protected]

 

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Objective:  “Restaurant Dishwasher”

D.O.B.: 19-Dec – 1977

Nationality: India

Location: Kolkata, India.

Indian Passport no: J1854080

 

 

 

EDUCATION:

 

St, Peter’s High School India WBBSE/ SSC   April 1984 to April 1992

 

work experience:

 

1)  2nd Commi Cook:           Working for Ganapati Catering Company in Kolkata (INDIA),

January 2012 to Present

 

2)     Assist COOK:                ES-KO International Inc, Mazar-E-Sharif (Afghanistan),

German Military under April 2011 to December 2011.

 

 

 

Awards:

 

Employee of the month Awards September 2011, because i made some good food so i got this award.

 

SKILLS:

1)      Highly organised and dedicated, with positive attitude

2)      Have an excellent communication skill

3)      Speak and write English and Hindi fluently

4)      Able to work in pressure and able to have flexibility in timings

 

ACTIVITIES:

 

You tube Video, food ball and cricket.

 

 

THANKS

Sanjit Biswas

 

 

 

Education

April 1984 to April 1992 WBBSE/ SSC at St, Peter’s High School

Experience

April 2011 to December 2011 Assist COOK at ES-KO International Inc,

Before I have worked in ES-KO International Inc in Afghanistan Camp MERMAL in DEU EinsKtgt ISAF Military under Catering food service job Sir, I have worked in sweeping, mopping, garbage removal, butchery, Hot Kitchen (Oven) and Boiler. Cold Kitchen Fruit and Vegetables cutting & cleaning and counter services department also

January 2012 to Present 2nd Commi Cook at Ganapati Catering

Before I have working in Ganapati Catering food service job Sir, I have working in helping, butchery, Hot Kitchen (Oven) and Boiler. Cold Kitchen Fruit and Vegetables cutting & cleaning and counter services department also