Objective: To continue to grow in knowledge, interact and share with colleagues where I can substantiate my learned and acquired knowledge procedure enforcement and expenditure minimization can be used to regularize workflow within the organization.

WORK EXPERIENCE

1. Position: Cashier / Waitress
Duration: September 29, 2018 – Present
Company: Isfahani Persian Restaurant
Location: Al Hoora, Manama, Bahrain

2. Company: MacroAsia Catering Services
Duration: December 05, 2011 – September 07, 2018
Location: West Service Road Pasay City, Philippines

• Purchasing Specialist, Purchasing Department (from 16 August 2016 to 07 September 2018)
• Inventory Analyst, Production Department (from 16 May 2015 to 15 August 2016)
• Material Controller, Production Department (from 16 March 2014 to 15 May 2015)
• General Worker, Production Department (from 06 May 2012 to 15 March 2014, under Agency: Excellent Workers Multi Purpose Cooperative)
• Inventory Encoder, Production Department (from 05 December 2011 to 05 May 2012)

3. Position: Data Encoder / Clerk III
Duration: May 04, 2009 – July 31, 2011
Company: Department Of Transportation And Communication
Location: MIA Road, Pasay City, Philippines
Department: Project Management Office

4. Position: Flight Data Encoder
Duration: June 02, 2008 – April 30, 2009
Company: Civil Aviation Authority Of The Philippines
Location: Mia Road, Pasay City, Philippines
Department: Project Management Office

5. Position: Customer Service Assistant
Duration: December 24, 2007 – May 23, 2008
Company: Max’s Restaurant
Location: Baclaran Branch, Philippines
Department: Dining Section

6. Position: Front Desk Clerk
Duration: August 23, 2006 – Feb 28, 2007
Company: Family Country Hotel And Convention Centre
Location: General Santos City, Philippines
Department: Front Office