Experience

1979-1983 Restaurant cook at Look Yuen Noodles House

Job Description/Duties and Responsibilities
Responsible for food preparation
Seasons foods by task
Figures food cost and records on daily food cost sheet
Portion, arrange, garnish food and serve food to waiters
Coordinate and supervise work of kitchen staff

1984-1992 sous chef at King Abdulaziz Military Cantonment

Job Description/Duties and Responsibilities
Personal Cook of King Fahad Bin Abdulaziz
Food preparation
Taste before serve

1992-present sous chef at holland american line

Job Description/Duties and Responsibilities
Second command, below Executive Chef
Leaders of other kitchen workers
Remain organized and professional and report vital information to the Executive Chef
Acts as the intermediary between the kitchen and staff
Planning and directing food preparation
Managing Kitchen Staff
Training and Scheduling
In charge of training new employees and creating schedule to ensure adequate manning for the kitchen
Expediting
Responsible for arranging tickets and ordering foods preparation so that the customers receive food in the order it should sent out
Responsible for ensuring that food leaves the kitchen is of the highest quality and will make diners happy.