SHEENA MAE B. MANUEL
3397 Kabesang Cilio St., Tambo, Paranaque City
[email protected]
Contact No: 0927-676-9228

OBJECTIVE:
To obtain work as Chef on your company; utilizing a track record of exceeding culinary service expectations to make an excellent dining experience that please both customers and employees.

CORE QUALIFCATIONS:
 Natural talent and creativity when developing new recipe and dishes.
 A highly sensitive sense of smell and taste for good quality.
 Top-notch listening and oral communication skills capable of working in a high-pressure environment physically able to stand during shift for many hours of the day.
 Able to manage time effectively while preparing food and timing meal delivery to tables.
 Strong organizational skills when working at the food preparation station.
 Excellent leadership ability and skilled at delegating jobs to others.
 Knowledge of a variety of cooking techniques and food preparations including pastry section.
 Understanding of the proper ways to safely handle food.
 Strong attention to details.
 Focus on working in a clean environment.

EXPERIENCE:
 Cook Helper (The Manila Hotel, Hot Kitchen Café Ilang-Ilang)
Kitchen Care Consultancy Philippines Inc.
464-B Hipodromo St., Sta. Mesa, Manila
July 16,2017- present

 Cake Maker and Decorator
Self- owned made to order cakes
Gattaran, Cagayan
June 2017- present

EDUCATION:
 Professional Culinary Arts
Magsaysay Center for Hospitality and Culinary Arts Manila
June 20, 2016- June 21, 2017

 Gattaran National TradeS chool
Palagao Norte, Gattaran, Cagayan Valley
June 6, 2011-March 26, 2015

TRAININGS AND SEMINARS:
 EXTERNAL OJT (On the Job Training)
In Room Dining Kitchen
Solaire Resort and Casino Manila
1 ASEAN Ave., Entertainment City, Tambo, Paranaque City 1701
February 21,2017- May 3,2017
600 hours

 Solaire Integrated Food Safety Training (Culinary)
Solaire Resort and Casino Manila
May 2-3, 2017

 Personal Enhancement Training
Magsaysay Center for Hospitality and Culinary Arts Manila
December 3,2016

 MICHA internal OJT
Operation Kitchen
Magsaysay Center for Hospitality and Culinary Arts Manila
October 3-27, 2016
300 hours

CERTIFICATIONS:
 National Certificate II in Bread and Pastry Production
Valid Until: February 24, 2020

 National Certificate II in Cookery
Valid Until: April 22, 2021

ACHIEVEMENTS:
 First place in Experimental Cooking
2015 TECHNOLYMPICS- Division level
Enrile Vocational High School, Enrile, Cagayan
March 19-20, 2015

 Second place in Experimental Cookery (from dressing to food presentation)
2015 Regional Festival of talents- Technolympics
DepEd, Regional office 02 Conference Hall, Carig Sur, Tuguegaro City
March 21, 2015

PERSONAL DETAILS:
Date of Birth: May 21, 1999
Gender: Female
Civil Status: Single
Nationality: Filipino
Language: English and Tagalog

CHARACTER REFERENCE:
 Chef Ritchie Baldoza -(0998) 346-0806
Head Chef – The Manila Hotel
 Chef Joseph Craig Cabello -(0915)965-5863
Commi I- The Manila Hotel
 Chef Emmanuel Sarmiento -(0995)770-8069
Commi II- The Manila Hotel