-To be able to share my knowledge and trainings acquired during the duration of my work experience in the fields of slaughtering, butchering, meat cutting, deboning and other skills that I have.(Farming)
– Hardworking, quick learner, desire to learn more about the butcher trade and prepare for my future and to help my family financially
:Quartering of carcass in the meat section and meat cutting
according to customers preferences
: Maintain personal equipments such as sharpening of knives, operating
machines such as meat mincer, meat bandsaw, meat slicer etc.
: Implement Good Manufacturing Practices, environmental policies,
And personal hygiene
:Poultry meat cutting according to customers preferences
: Maintain personal equipments such as sharpening of knives, operating
machines such as meat mincer, meat bandsaw
: Implement Good Manufacturing Practices, environmental policies,
And personal hygiene
:Quartering of carcass in the meat section and meat cutting
according to customers preferences
: Maintain personal equipments such as sharpening of knives, operating
machines such as meat mincer, meat bandsaw, meat slicer etc.
: Implement Good Manufacturing Practices, environmental policies,
And personal hygiene
:Quartering of carcass in the meat section and meat cutting
according to customers preferences
: Maintain personal equipments such as sharpening of knives, operating
machines such as meat mincer, meat bandsaw, meat slicer etc.
: Implement Good Manufacturing Practices, environmental policies,
And personal hygiene