ABANTE, SHERRY MAE B.

Certified SERVSAFE Food Protection Manager

Block 6 Lot 36 E Adelina Homes Brgy. San Isidro Cainta, Rizal, Philippines

+639563882763

[email protected]

OBJECTIVE:

To work with an organization that will provide me great chances of applying my best management skills and culinary practices through challenging assignments and will help me in advancing my career to higher level.

Enthusiastic and hardworking, looking to work as a Commis with a view of enhancing culinary knowledge and skills while contributing to the success of the business.

EDUCATIONAL ATTAINMENT:

TERTIARY

• Diploma in Professional Culinary Arts (June 2016 – May 2017)

Lyceum of the Philippines University Culinary Institute

Muralla Street, Intramuros Manila Philippines

• Bachelor of Science Major in Psychology (June 2010 – October 2013) – Undergraduate

University of the East, Manila

2219 Recto Ave, Sampaloc, Manila, 1008 Metro Manila

SECONDARY

• Roosevelt College Cainta  (June 2006 – March 2010)

35 D Sumulong Highway, Cainta, 1900 Rizal

PRIMARY

• Roosevelt College Cainta ( June 2000 – March 2006 )

35 D Sumulong Highway, Cainta, 1900 Rizal

SKILLS AND ABILITIES

• Demonstrated ability to work in busy kitchen environments.
• Able to handle large work volumes and busy schedules.
• Knowledgeable in all areas of food prep: cutting, cooking, baking, serving, and knife skills.
• Well-versed in preparing stocks, soups, salads and sauces, etc.
• Well-versed in food preparation and presentation activities.
• Very fluent at communication and computer handling.
• Skilled in reading and following cooking directions as well as determine dose of cooked foods.
• Familiar with food safety practices, food ingredients, food preservation techniques, kitchen equipment, and cooking methods.
• Great ability of encouraging and maintaining coordination within a team.
• Excellent sense of taste and smell and ability to test quality of all kind of food.
• Comply with nutrition and sanitation regulation and safety standards.

WORKING EXPERIENCES

• Student Internship – 900 hours

Galileo Enoteca Deli (Italian Restaurant) – Assistant Chef Cook

No.80 Calbayog Street Corner Malinao Mandaluyong City

May 31,2017 – September 21, 2017

• Pizza and Pantry Line Cook

Italianni’s Restaurant, UP Town Center, Diliman Quezon City

March 5, 2018 – PRESENT

ACHIEVEMENTS/CO-CURRICULAR ACTIVITIES

• AUSPHIN COOK OFF 2016 (COMPETITOR)

Star Cruises Center, Newport City Pasay. DECEMBER 16, 2016

• SERVSAFE FOOD PROTECTION MANAGER

Certificate number: 14473270 valid NOVEMBER 29, 2021

(Date of examination: NOVEMBER 29,2016)

• HONG KONG INTERNATIONAL CULINARY CLASSIC 2017 – HOFEX (COMPETITOR)

Hong Kong Convention and Exhibition Centre, Wan Chai, Hong Kong. MAY 8-11, 2017

PERSONAL INFORMATION

Gender:           Female

Age:                  25

Status:             Single

Weight:           103 lbs.

Height:            154.98 cm

Date of Birth:  September 5, 1993

Birth Place:     Pasig City

Citizenship:     Filipino

CHARACTER REFERENCE 

The Bistro Group 

9727 Kamagong, San Antonio Village, Makati, 1203 Metro Manila

Landline: +632 836-7141

Landline: +632 946-6416

Contact #: +639062094476

Italianni’s Restaurant

Ground Floor, Phase 2, UP Town Center, Katipunan Avenue,, Diliman, Quezon City

LPU Culinary Institute 

Victoria corner Muralla Streets, Intramuros Manila

Landline: +632 318-4000

Contact #: +639155000989

Galileo Enoteca Deli

Calbayog Mandaluyong City

[email protected]

Landline: +632 532 0482

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

____________________________

Sherry Mae B. Abante