Shyam Singh Unit manager
New Delhi.SHYAM SINGH
MOBILE NO: – +91 9816610612, +974-30568306.
EMAIL ID : – [email protected]
SKPPE ID :- shyamchauhanskype
Profile.
Corporate Dining Project Manager and Operations at Integral Food Services W.L.L- (GVG) Global Venture Group, Doha, Qatar. Former Employee with Sodexo India.
Study :- Sikkim Manipal University, Gangtok India.
16 Years’ Experience In Hospitality Industry.
ORGANIZATION EXPERIENCE
Ø Presently working with IFS (Integral Food Service) Doha Qatar as a Project Manager and Operation`s in Hospitality for a Qatar Government Property with 90 Peoples staffing in this Operation and Serving for Eight Thousand people in a day with Asian Cuisine include Middle East and African Cuisine, in Doha Qatar. from last 28th April 2016 to Till date.
Ø Worked with Sodexo Food Services in Mumbai India. As a Unit Manager for ONGC Project Govt. of India in Mumbai. Facility provided for Client 24 Hour Services Like Dinging Services, Office Services, Room Service, laundry Service, Housekeeping, Conferences (meeting) Services and Organizer to Special Celebration decoration and food provides with Asian and Conti cuisine from last 8th April 2016 to 20th April 2017.
Ø Worked in Middle East as a Catering Supervisor in Supreme Food Service with ISAF & U.S. Military Forces in Camp Leatherneck and (KAF) Kandahar Afghanistan and Kuwait from Last 26th Oct. 2011 to 8th April 2015.
Ø Worked with Grand Hotel Dubai a four star Hotel property in Dubai U.A.E. As a Senior Executive (Captain) from 6th Oct. 2009 to 31 Sep.2011.
Ø Worked with Radha Krishna (Sodexo) Hospitality Services as a Senior Executive Site at Lehman Brothers (Nomura) Mumbai India last 2nd January 2007 to 12th Sep.2009.
Ø Worked with Hotel Hans Plaza A four star Hotel Property in New Delhi, as a Executive from 1st December 2005 to 8th December 2006.
Ø Worked with ITC Hotel a Five Star property Rajputana Palace Sheraton in Jaipur, India as a Service Associate( Waiter) for 2 years and six months ( 10th June 2003 to 5th November 2005.)
MEJOR ASSIGEMENT
As a PROJECT MANAGER with INTEGRAL FOOD SERVICE and Management in Doha Qatar. UNIT MANAGER with SODEXO FOOD
SERVICE and Management Mumbai India
Ø Manage and train all higher & lower level management to understand and work towards achieving Strategic Objective
Ø Administer Company policies and see to the adherence of all
Ø Host managerial meetings weekly and shift meetings daily all to promote and increase productivity, and all matters related to your unit
Ø Maintain all systems necessary to achieve all financial and operational goals for assigned unit
Ø Organize and communicate necessary information sent by corporate to subordinate managers and staff
Ø Observe, maintain, and possibly increases the productivity of their unit and provide the financial department with the necessary information to calculate the units P&L statement
Ø Provide every customer with a quality experience that is consistent and in line with Company standards
Ø Ensure restaurant is in compliance with all applicable federal, state and local laws, codes and regulations
Ø Supervise inventories and estimate food and beverage costs
Ø Inspect dining room, food receiving, preparation, production and storage areas to ensure that health and safety regulations are being adhered to at all times .
Ø Review financial information such as sales and costs and monitors budgets to ensure efficient operation and that expenditures stay within budget limitations; Take action to prevent deviation from budget Responsible for the enforce company policies and procedures.
Ø Responsible for daily safety briefings to supervised personnel for assigned tasks
Ø Ensuring compliance with quality and hygiene standard.
Ø Responsible for the Maintain all Materials request and materials requisitions for Sub Contractor Workers.
Ø Guiding team members ensure efficiency in operations with contractor workers
Ø Responsible for conduct cross level work company expats to complete the mission.
Ø Responsible for the Conduct all scheduling for Sub Contractor Workers.
Ø Maintaining operational activities like gust history training report day opening & closing report.
Ø Responsible for Receive, store, issue, and transfer food service products.
As a CATERING SUPERVISOR WORKED WITH ISAF & U.S MILITERY FORCES IN CAMP LEATHERNECK AND KANDHAR, IN AFGHANISTAN.
Ø Maintain all systems necessary to achieve all financial and operational goals for assigned unit
Ø Organize and communicate necessary information sent by corporate to subordinate managers and staff
Ø Observe, maintain, and possibly increases the productivity of their unit and provide the financial department with the necessary information to calculate the units P&L statement
Ø Provide every customer with a quality experience that is consistent and in line with Company standards
Ø Ensure restaurant is in compliance with all applicable federal, state and local laws, codes and regulations
Ø Supervise inventories and estimate food and beverage costs
Ø Inspect dining room, food receiving, preparation, production and storage areas to ensure that health and safety regulations are being adhered to at all times .
Ø Review financial information such as sales and costs and monitors budgets to ensure efficient operation and that expenditures stay within budget limitations; Take action to prevent deviation from budget Responsible for the enforce company policies and procedures.
Ø Responsible for daily safety briefings to supervised personnel for assigned tasks
Ø Ensuring compliance with quality and hygiene standard.
Ø Responsible for the Maintain all Materials request and materials requisitions for Sub Contractor Workers.
Ø Guiding team members ensure efficiency in operations with contractor workers
Ø Responsible for conduct cross level work company expats to complete the mission.
Ø Responsible for the Conduct all scheduling for Sub Contractor Workers.
Ø Maintaining operational activities like gust history training report day opening & closing report.
GRAND HOTEL DUBAI, AS A EXECUTIVE IN DUBAI U.A.E.
Ø Inspect dining room, food receiving, preparation, production and storage areas to ensure that health and safety regulations are being adhered to at all times .
Ø Responsible for Receive, store, issue, and transfer food service products
Ø Provide Executive Service to our value able client with quality & standard.
Ø Ensuring compliance with quality and hygiene standard.
Ø Guiding team members ensure efficiency in operations.
Ø Maintaining operational activities like guest history and training report.
Ø Maintaining inventory for store beverage, equipments and upkeep the Restaurant dining.
Ø Guiding team members ensure efficiency in operations with contractor workers
Ø Responsible for conduct cross level work company expats to complete the mission.
Ø Responsible for the Conduct all scheduling for Sub Contractor Workers.
Maintaining operational activities like gust history training report day opening & closing report.
R.K.H.S.(SODEXO) LEHMAN BROTHERS (NOMURA), MUMBAI.
Ø Provide Executive Service to our value able client with quality & standard.
Ø Ensuring compliance with quality and hygiene standard.
Ø Guiding team members ensure efficiency in operations.
Ø Maintaining operational activities like guest history and training report.
Ø Maintaining inventory for store beverage, equipments and upkeep the Restaurant dining.
Ø Guiding team members ensure efficiency in operations with contractor workers
Ø Responsible for conduct cross level work company expats to complete the mission.
Ø Responsible for the Conduct all scheduling for Sub Contractor Workers.
Maintaining operational activities like gust history training report day opening & closing report.
THE HANS PLAZA, NEW DELHI
As a Guest service supervisor in
Ø Responsible for the Conduct all scheduling for Sub Contractor Workers
Ø Ensuring compliance with quality and hygiene standard.
Ø Guiding team members ensure efficiency in operations.
Ø Maintaining operational activities like guest history and training report.
Ø Maintaining inventory for store beverage, equipment and upkeep the Restaurant dining.
Serve in these Outlets :-
Ø Italia (A Italian specialist restaurant)
Ø Tripti (Fine Dining Restaurant )
Ø
WECOME HOTELS (ITC) RAJPUTANA PALACE SHERATON JAIPUR.
As a Guest Service Associates in
Ø Banquet.
Ø Chaderwanshi Pawelion, (Coffee shop).
Ø Peshawari, (An Indian specialist restaurant).
MAJOR AWARDES AND ACHIEVEMENTS.
Ø Certificate of Appreciation presented by Lehman Brother (Nomura) Corporate service Mumbai India Pvt. Ltd. in 1st Octobers 2009.
Ø Certificate of Appreciation Presented by Flour Food Services and Main Contractor for Supreme Food Service in Leatherneck an U.S. (DoD) Company given to me in 15 Dec. 2011.
Ø Certificate of Appreciation Presented by BETSS-C An U.S. Troops Support Company when I served in their housing for them, from June 2013 to Dec. 2013.
Ø Certificate of Experience Given by AECOM / AC First An U.S. Military Support (DoD) Company, and a Main Contractor of Supreme Food service in Kandahar Presented in 8th April 2015.
EDUCATION AND QUALIFICATION
Ø Complete Hotel Management Bachelor Degree Passed in 2006 From Welcomegroup Graduate school of Hotel Administration Sikkim Manipal University Gangtok, India.
Ø Complete Intermediate12th std in Arts from H.P School Education Board Dharamshala Himachal Pradesh.India in March 2001.
Ø Complete 10th std from H.P School Education Board Dharamshala Himachal Pradesh.India in March 1999.
PROFESSIONAL QUALIFICATION
Ø Basics in computer from NIIT Poanta Sahib, Himachal Pradesh India.
MS-Word, MS-Excel, MS-Access,
PowerPoint.
Ø Operating System : MS- DOS ,Windows, Tally.
PERSONAL PROFILE
Birth Date : 10th July 1979.
Father’s Name : Mr. Daulat Ram Chauhan.
Permanent address : Vill: Bawat, Post: Dharchandna
Tehsil: Chopal, Dist: Shimla, H.P
Pin: 171210.
Gender : Male.
Nationality : Indian.
Hobbies : Playing Football, listening songs.
Languages known : English, Hindi, Punjabi & Marathi.
DECLARATION
I hereby declare that the details mentioned above are true and correct according to my knowledge. You’re sincerely
Shyam Singh.