Job Application: Waitress / Cashier / Food Attendant 

SKILLS AND COMPETENCIES

• Ability to multi-task & flexibility to work long hours;
• Ability to work under strict guidelines & meet deadlines.

PERSONAL  DATA                                                                                                   Birthdate:  May  14,  1983                  Status:         Single

Age:              36  years  old                    Nationality: Filipino

EDUCATIONAL   ATTAINMENT                                                                             San Sebastian College – Recoletos de Cavite, Inc.  Phils.    Bachelor of Science in Computer Engineering

Manila  –  Cavite Road Cavite City Philippines

June 2000 – March 2006

SHORT COURSE:

AutoCAD2009 w/ COLOR RENDERING

MICROCADD TECHNOLOGIES CO. ,  INC.

SM City Bacoor

Bacoor,   Cavite,  Philippines

Sept.  04,  2008 – Sept.  17,  2008

WORK EXPERIENCES                                                                                        WAITRESS

B. Duck Candy Cafe

Western and Thai Restaurant

Macau

July 27, 2018 – October 27, 2018

DUTIES AND RESPONSIBILITIES

• Responsible for the receiving, greeting and seating of guests and present the menu;
• Taking guest’s order for food and beverage and serving them;
• Bar area preparation and making beverages like coffee, tea, fresh juices, special drinks (like  frappes & milkshakes);
• Help other areas like cleaning the dining area and toilets;
• Accepting payments and issuing receipts.

WAITRESS

GRAND LISBOA HOTEL 

Round-The-Clock Coffee Shop / Crystal Lounge & Deli / Lotus Lounge

Avenida de Lisboa Macau

July 08, 2013 –  December 1, 2017

DUTIES AND RESPONSIBILITIES

• Responsible for the receiving, greeting and seating of guests and present the menu;
• Taking guest’s order for food and beverage and serving them;
• Suggest food and beverages to the guest and also try to upsell;
• Assuring enough stocks for Crystal Lounge & Deli and Lotus Lounge;
• Attentive to the needs of the guests;
• Clearing dirty dishes & cutleries from the tables;
• Making simple beverages when the bartender is not around;
• Coordinates with the Kitchen Staffs or Bartender for the guest’s request;
• Take actions to correct any mistakes or comply to the guest’s complain;
• Observes guests and ensure their satisfaction with the food and service;
• Communicate to the guest and provide assistance with their queries;
• Help other areas of the restaurant such as answering telephones and completing financial transactions;
• Ability to operate the Point-of-Sale register System, including processing credit card and cash transactions;
• Obtaining revenues, issuing receipts, accepting payments and returning the change;
• Print closing report and drop the cash in the Front Office / Accounts Department;
• Tally the Credit Card settlements for the day with the batch closing report from EDC machine;
• Providing excellent customer service