TERESA VILLANUEVA LLEDO
143 Hillside, Baguio City, 2600
E-mail : [email protected]
Mobile #: +639327003639/+63999-807-7775

CAREER OBJECTIVE

To pursue a highly challenging and creative career, where I can apply my existing knowledge and creativity, acquire new skills, develop my talent and contribute effectively to the culinary industry.

PROFESSIONAL SUMMARY

Experienced Cook, Baker and Kitchen Assistant/Helper who is adept in kitchen prep, thoroughly cleaning various kitchen work areas and assisting in plating meals, cake decorating, bread and pastry production.

CORE QUALIFICATIONS

Ø  Experienced short-order cook

Ø  With managerial and supervisory background

Ø  Multi-tasking

Ø  Good customer service skill

Ø  Creative and Resourceful

Ø  Great communication skill

Ø  Hardworking

Ø  Smart working, fast learner and persevering

Ø  Good leader, follower and team player

ACADEMIC PROFILE

1.       Baguio City School of Trades and Art – September 2017 – October 2017 – Bread and Pastry Production NC II

2.       University of the Cordilleras (Baguio Colleges Foundation) (1996 – 1999) – Associate In Information and Computer Science (MGG Scholar)

3.       University of the Cordilleras (Baguio Colleges Foundation) (1999-2002) –  Bachelor of Science in Commerce major in Marketing and Management  (Dean’s Lister)

4.       Pines City National High School (1991-1996) – Consistent Honor Student

5.       Quezon Hill Elementary School (1985- 1991) – Consistent Honor Student

SKILL SET

1.       Cooking Skills

2.       Knife Skills

3.       Bread, Pastry and Cake production,

4.       Cake decorating and frosting

5.       Computer Basics

6.       Immediate idea generating skills

7.       Arts and crafts, knitting, crocheting and cross stitching

ACHIEVEMENT

First Ever Kitchen Superstar grand winner – a nation-wide search original reality TV cooking show in the Philippines aired on GMA -7 (April 2011 – July 2011)

WORK EXPERIENCES

Feb 1, 2018 – present                                     Baker and Pantry

F & C Group Chalet Baguio – Military Cut-Off, Baguio       City

§  Mass production of breads, cakes & pastries

§  Prepare different desserts

§  Measure and eight ingredients

§  Monitoring and inventory of kitchen supplies

§  Assembling of Hot and Cold sandwiches and burgers

§  Develop food cost friendly recipes for bread & desserts

§  All around kitchen helper

January 10, 2017 – January 30, 2018       Cook and Baker

Mia’s Cakes and Pastries – Queen of Peace Road, Baguio  City

§  Cook short-orders

§  Bake and decorate cake, bake breads

§  Prepare and pack meals for individual orders

§  Prepare and pack bulk ordered meals

§  Purchasing of Supplies and stocks

§  Dishwashing, food prep and quality control

§  Maintaining the cleanliness of the kitchen, tools and utensils

July 18, 2011- July 22, 2012                           Line Cook

Brgy. Bagnet – SM City North Edsa, Quezon City

§  Assist the cook in food prep and cooking

§  Food Prep

§  Cooking Menu Items

§  Set up and stocking the kitchen with necessary supplies

§  Clean up station and kitchen

§  Plating

December 28, 2007- March 27, 2009         Prep Cook

Baguio Rajah Soliman Hotel – # 44 Bokawkan Road, Baguio  City

§  Clean, peel and slice/chop meat and vegetables

§  Food Prep/Mise en place

§  Maintain cleanliness of the kitchen

§  Organizing kitchen stocks

§  Customer service

§  Food portioning and plating

§  Dishwashing

PERSONAL INFORMATION

Date of Birth                                                                      :               September 14, 1979

Place of Birth                                                                     :               Baguio City

Gender                                                                                 :               Female

Languages                                                                           :               Tagalog, English and Ilocano

Civil Status                                                                         :               Single

CHARACTER REFERENCE

Name
Designation
Contact Number
E-mail Address
Edward Bugia
Exec. Chef-Pino Group Inc
+639189116042
[email protected]
Mildred Fragante
Program Producer-GMA 7
+639178912637
[email protected]
Melony Dinamling
Property Manager-Abanao Square
+639175802859
[email protected]
 

I hereby certify that all the above information is true and correct to the best of my knowledge and belief.

Respectfully yours

Teresa V. Lledo