Teresita A. Cubar
Banlot,Sibonga,Cebu
Cell No. 09052604406
E-mail: [email protected]

Personal Information:

Birth date : October 21, 1990
Birthplace :Banlot,Sibonga Cebu
Civil Status : Single
Citizenship : Filipino

OBJECTIVES:

To work in demanding environment where all my skills and efforts to explore and familiar myself in varied fields, and comprehend my potential and add to the growth of organization with inspiring performance.

EDUCATIONAL BACKGROUND: Year Graduated:

Bachelor of Science in Hospitality Management 2010-2014
Cebu Technological University-Argao
Lamacan ,Argao, Cebu

WORK EXPERIENCE: POSITION Date

Hamad Medical Corporation Waitress Nov 2015-Nov 2017
Job Description:
Monitor food preparation and serving techniques to ensure that proper procedures
are followed.
Prepare food items such as sandwiches, biscuits, fruits and beverages for
nourishment time.
Examine trays to ensure that it contain required items.
Load trays with accessories such as eating utensils, napkins, condiments and correct
meal orders.
Ensuring that meals are served to the correct patients with their correct diet orders
Collect trays in patients’ room after meals and return to kitchen.
Stock service stations or pantry with items such as tea bags, sugar, water, napkins and disposable cups, plates and utensils.
Cleans and polishes glassware, hollowware and flatware.
Maintain cleanliness and miss-en-place level at working station and service pantry
forsmooth operation.
Maintains excellent grooming standard all the time.

Oysterbay Seafood Restaurant Receptionist May 2014- August 2015

Job Description:

*Serves visitors by greeting, welcoming, and directing them appropriately.
*Giving menu to the customers.
*Assisting customer by taking orders, serving food and/or beverages to patrons.
*Collect payments to customer.
*Clean tables or counters after patrons have finished dining.
*Answering or referring inquiries.
*Directs visitors by maintaining employee and department directories giving
instructions. *Monitoring reservation list for the customers.
*Contributes to team effort by accomplishing related results as needed.
*Conduct company visits to organized events/functions and dealing with them.

Imperial Palace Waterpark Resort and Spa Waitress Oct 2013-Jan 2014

Job Description:

*Prepare tables for meals, including setting up items such as linens, silverware, and
glassware.
*Remove dishes and glasses from tables or counters, take them to kitchen for cleaning
*Assist host or hostess by answering phones to take reservations or to-go orders, and
by greeting, seating, and thanking guests.
*Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet,
tidying up server station, taking out trash, or checking and cleaning bathroom.
*Provide guests with information about local areas, including giving directions.

MaribagoBluewater Resort and Spa Front Office March-May 2013

Job Description:

*Monitoring the date for every guest check-in and check-out
*Checking and encoding for every guest comments card after their check-out.
*Events Organizer-conduct any event to make our guest comfortable while they are
away from home.

SEMINAR ATTENDED:

SAFETY TRAINING
Bayt Al Dhiyafa (Medical City Hotel)
October 15, 2017
FIRE SAFETY TRAINING
Bayt Al Dhiyafa (Medical City Hotel)
November 16, 2015
HAZARDOUS MATERIALS and WASTE MANAGEMENT
Bayt Al Dhiyafa (Medical City Hotel)
November 18, 2015
INFECTION CONTROL
Bayt Al Dhiyafa (Medical City Hotel)
December 21, 2015
OJT Orientation, Work ethics, and
Values Seminar Workshop
CTU-Argao Campus
Lamacan, Argao, Cebu
February 2013

SKILLS AND ABILITIES:

Work to complete the tasks and duties well
Flexible, responsible and hardworking.
Willing to adapt changes.
Attentive on work.Computer literate.

AFFILLIATION/COMPLETION

TESDA-NC II COMMERCIAL COOKING