Udaya Bahadur Banjara Bakery technologies

Alkharj saudi arabic
Bakery technologies




Mob-No:- +966-572615734 /+9779818729387

Email:[email protected], [email protected]





To be able to contribute in a positive way to the growth of the Organization in return for job   satisfaction, continuous learning and personal growth. Details: al Details:

Educational Details:

➢ Higher secondary certification from BIRENDRA MULTIPLE CAMPUS in the year 2001
➢ Secondary School Certification from KALIKA HIGHER SECONDARY in the year 1998
Professional Experience:-

Training certificate in Almarai..My DocumentsAdvance Haccp.pdf..My DocumentsFrist Aid certificate.pdf..My DocumentsLeadership skills.pdf..My DocumentsTrain the trainer.pdf fire warden, GMP, food safety, OJT, RISKASSESSMENT, etc.

Company: 1) Almarai Co. (BakeryDivision)Saudi arabia.

Brand Name: – lusine & 7 days

Product Catalog:- Dates Mamoul, cookies, bread, thins & wraps

Joining Date: 11th January 2008 – till Date

Designation: SR Stock controller


Area Of responsibility:-


1. Training & safety- To plan all necessary training to staff to maximize efficiencies & safety within the department
2. Quality – To optimize quality to ensure that product meet all specification
3. Cost- to optimize & wastage to maximize the contribution of profitability of the department to overall operation
4. Achieve- the shift targeted production plan within the agreed time schedule
5. Activities:-
• Assisting the shift/ production manager in the assessment & development of staff & identify training needs adequate succession planning
• Maintaining high standard of safety & hygiene on all machine & equipment
• Liaising with the management team regarding the training needs on safe system of work
• Conducting tool box talk whenever necessary
• Ensuring the production techniques are carried on within a highest hygieniccondition to avoid any potential microcontamination
• Following up with the production preventive maintenance schedules regularly & ensure all the PPM schedule are completed within the schedule timings
• Regular checking & maintaining records on accuracy of product coding & weight control
• Managing hourly / daily of all bakery allocations. Target “no cuts” if in the event there are cuts then ensure effective communications to planning & ware house with remedial action
• Attending daily planning meeting & ensuring department capacity is capable of delivering demand in conjunction with plan



• Preparation & Planning of Batches according to work order(Mamoul,thins & wraps ,cookies)
• Manpower Management
• Online process control & monitoring.
• Process Control-Balance Recipe, Process optimization, follow-ups of set process parameters-Green Chart Etc.
• Maintaining high standards of Safety & hygiene on all machine and equipments
• Optimizing quality to ensure that products meet all specifications.
• Ensuring that all safety checklists are completed as per the schedule
• Training to the operators according to the SOP’s
• Documentation of related work

Computer Forte:

Operating System: ​Windows 9x, Windows 2000/XP/Vista,Visio.

Others​     : ​ MS. Office, Adequate knowledge of Software installation.


Passport Details:

​Passport no.  : 08497756

​Date of issue: 12 FEB 2015

​Date of expiry: 11.02.2025

​Place of issue: KATHMANDU

Personal Details:


Date of Birth​: 12th FEB 1984

Gender​: Male

Nationality​: Nepali

Marital Status            ​: Married

Languages Known       ​: English, Urdu, Hindi and Arabic.


I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars.



UDAYA BAHADUR BANJARA                                   PLACE: Bhanu -8 Tanahun Nepal


15/04/1998 SLC passed at Kalika higher secondary school


11/01/2008 to now Production supervisor at Almarai bakery food & beverage company