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Valentin Roxas Tinsay Chef

Angeles city, Pampanga, Philippines
Ability to handle fast-faced environmentAbility to handle/resolve problemsBack of house operations understandingBudgeting expertiseConsistently complies with policies and procedures.Employee relationshipsFood and Beverage handlingFood cost controlFood production handling and qualityhigh level of cleanly kitchen maintenance and hygiene standardsInternational culinary skillsKnowledge of products and selectionMenu development skillsNew product deliveryProduct line expansionProficiency in inventory and orderingProven leadership skillspunctual and committed to customer servicereliableSelf motivatedSkill Highlights And Experience: Product developmentSkillful kitchen staff trainerStrong Customer relationship builderStrong restaurant serving experienceSuccessful kitchen staff supervisorWilling to work under pressureWritten and oral communication skills

Valentin Roxas Tinsay

Block 1, Lot 7, Champaca street, Palmera Homes, Angeles city, Pampanga,
Philippines.
Mobile no. (+63)9295773828
Email address: [email protected]

Professional Profile:
Highly skilled chef with proven ability to produce quality menu items under tight deadlines and have work with a company that is globally competitive in the business world.

Skill Highlights And Experience:
Product development, Product line expansion, New product delivery, Budgeting expertise, Food cost control, Food and Beverage handling, Menu development skills, Food production handling and quality, Knowledge of products and selection, International culinary skills, Ability to handle fast-paced environment, Ability to handle/resolve problems, Skillful kitchen staff trainer, Back of house operations understanding, Strong Customer relationship builder, Successful kitchen staff supervisor, high level of cleanly kitchen maintenance and hygiene standards, Proficiency in inventory and ordering, Reliable, punctual and committed to customer service, Proven leadership skills, Employee relationships, Self- motivated, Willing to work under pressure, Written and oral communication skills, Strong restaurant serving experience, Consistently complies with policies and procedures.
Work Background:

M/S Viking Hlin Viking Cruises
26 February 2016 to 19 July 2016
Executive Chef

M/S Viking Embla Viking Cruises
02 February 2015 to 23 November 2015
Sous Chef/Executive Chef

M/S Viking Gullvieg Viking Cruises
17 March 2014 to 12 December 2014
Sous Chef/Executive Chef

M/S Viking Idun Viking Cruises
Chef De Partie/Sous Chef
06 March 2013 to 02 January 2014

M/S Viking Idun Viking Cruises
Chef De Partie
06 March 2012 to 07 January 2013

M/S Blackwatch Fred Olsen Cruise Lines
Chef De Partie
15 APRIL 2011 TO 27 AUGUST 2011

M/S Blackwatch Fred Olsen Cruise Lines Chef De Partie
27 MARCH 2010 TO 05 JANUARY 2011

M/S Blackwatch Fred Olsen Cruise Lines
Chef De Partie
22 FEBRUARY 2009 TO 13 JANUARY 2010

M/S Blackwatch Fred Olsen Cruise Lines
Chef De Partie
20 MARCH 2008 TO 23 NOVEMBER 2008

M/S Blackwatch Fred Olsen Cruise Lines
Chef De Partie
09 JUNE 2007 TO 05 JANUARY 2008

M/S Blackwatch Fred Olsen Cruise Lines
Assistant Pastry Chef
26 MAY 2006 TO 24 MARCH 2007

M/S Blackwatch Fred OIsen Cruise Lines
Chef De Partie
19 JUNE 2005 TO 15 MARCH 2006
M/S Blackwatch Fred Olsen Cruise Lines
Assistant Pastry Chef
07 OCTOBER 2004 TO 21 APRIL 2005

Queen Elizabeth 2 Cunard Cruise Lines
Chef de partie
17 JUNE 2003 TO 08 MARCH 2004

M/S Blackwatch Fred Olsen Cruise Lines
Assistant Chef
28 MAY 2002 TO 02 JULY 2002

M/S Braemar Fred Olsen Cruise Lines
Assistant Chef
26 OCTOBER 2001 TO 02 JULY 2002

M/V Kumgang Hyundai Cruise Ltd.
Second Cook
30 OCTOBER 2000 TO 30 JUNE 2001

M/S Blackwatch Fred Olsen Cruise Lines
Assistant Chef
01 SEPTEMBER 1998 TO 05 JANUARY 2000

M/S Blackwatch Fred Olsen Cruise Lines
Assistant Chef
08 AUGUST 1997 TO 06 JUNE 1998

La Primavera Italiano Ristorante
Commis 3
01 FEBRUARY 1995 TO 20 JUNE 1997

Shangri-La Plaza EDSA Plaza
Commis 1
02 JULY 1992 TO 07 MARCH 1995

Training and Affiliation
Training in Fire Prevention and Fire Fighting, Northwest
Kent College, Gravesent, Kent, England, United Kingdom
Cert. no. FPFF
Basic Food and Hygiene Training United Kingdom. South Sea Training Center
Cert. no. 512187
Issued in December 2005

The United States Public Health Training
Cert. no. USPH 2008-799
Issued on 07 February 2008

Certificate of Competency for Chief Cook Technical Education and Skills And
Development Authority
Cert. no. 1113110010661
Issued on 14 March 2011

Certificate of Competency Ships Catering Services Technical Education and Skills And Development Authority Cert. no. 15131602000036
Issued on 06 January 2015

Certificate of Excellence Training Course in Sous Chef Viking College/Viking Cruises
Issued on 25 March 2014 Basel, Switzerland

Certificate of Excellence Training Step up Executive Chef Viking College/Viking Cruises
Issued on 10 December 2014 Basel, Switzerland

Certificate of Excellence Curriculum Executive Chef Viking College/Viking Cruises
Issued on 24 March 2016 Basel, Switzerland

Personal Information

Place of Birth: Manila, Philippines Civil Status: Married
Date of Birth : Dec. 16, 1967 Citizenship: Filipino
Age: 49 yrs. Old

Father: Manuel R. Tinsay Deceased
Mother: Clarita R. Tinsay Deceased

Spouse Marites Vargas Tinsay :
Address Blk. 1, Lot 7 Champaca street, Palmera Homes, Angeles City,
Pampanga, Philippines.
Educational Background

College University of Santo Tomas 1989 College Undergraduate
Secondary Central Institute 1987 Graduated
Primary Demetrio Tuazon School 1979 Graduated

Interests
*Product innovation and development
*Reading materials, such as known recipe and outline books
*Social and group activities, like sports and community activity