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Valentino T. Mendoza Catering supervisor

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VALENTINO T. MENDOZA
POSITION APPLIED; FOOD AND BEVERAGE SUPERVISOR
address;blk. 3 lot 12 bon bon ville ugong Valenzuela city 1440
email:[email protected]
cell number: +639172412612-+97430567359

Career objective; To pursue a challenging career in a refuted organitation offering both professional and personal growth,where i can give my out most expertise of my working experience,skills and to meet new opportunities.

PERSONAL INFORMATION:

DATE OF BIRTH:
feb.14,1972
PLACE OF BIRTH:
Sta.rosa Nueva Ecija
HEIGHT: 5’8″
WEIGHT: 64kgs.
AGES;45
CIVIL STATUS: married
NATIONALITY: Filipino
PASSPORT NUMBER: EC3284165
EXPIRY: Jan,2020
PLACE OF ISSUE: D.F.A. Manila
EDUCATION:
HOLY CROSS COLLEGES
high school graduate

WORKING EXPIRIENCE:

Amwaj catering November 9,2017 till present
Team leader
Company profile:
A company Supplier of staff in Hamad hospitals and other company in Qatar and other countries.
Duties and responsibilities:
Responsible for every day duty of a waiter and allocation in eveday duty.
Taking order in advance for stocks to make sure stocks is available alway.
Encoding every order to ensure that order will not be miss by kitchens on that day.
Every day briefing what happened on that day how to prevent costumers complain.
Every day documentation of what happening in the operation of the catering department.

Doubletree by hilton June02,2015 to June 30,2017
Captain waiter
COMPANY PROFILE;
A HILTON brand company
DUTIES AND REPONSIBILITIES;
Responsible for missanflast,setup to make sure dinning area is ready for opening
Responsible for giving good and high quality service as a hilton standard
Responsible for welcoming the guest giving menu ,taking order,from starter,maincource,dessert,coffee,tea till bill out
Responsible for cashiering turn over cash sale in accounting and every day report
Responsible for supervising good high quality service as a hilton hotel standard
Giving every day breffing about what happening in every day duties on that day,and checking uniform and grooming.

March 2010-July2010 ACCM MARKETING SAMPALOC MANILA
Telemarketer
COMPNY PROFILE:
A company provider of personal loan in STANDARD CHARTER BANK and CHINA BANK
DUTIES AND RESPONSIBILITY:
Responsible for the client call to incourage the client to get a personal loan.
Responsible for paper work related to their loan.
Taking all document to client, to procces there loan.

Oct.2007-Nov.2009 ROMA RESTAURANT COM.RIYADH KSA
Head waiter
COMPANY PROFILE:
A five star fine dinning restaurant serving italian food,like seafood,pastas,steak,t-bone and pizzas.
This restaurant is known in Riyadh,most of the costumer is Prince,Princes and known person in Bussiness community in Riyadh Saudi Arabia.
DUTIES AND RESPONSIBILITY:
Responsible for taking order from starter,main course,dessert to coffee and tea.to bill out.
Responsible for handling dinning station to ensure good quality service.
Responsible for handling costumer complain,and taking care the situation inside the dinning area.
Responsible for removing fish bone infront of the guest,if they have order.like seabas,sole fish and other kinds of seafood.
Handling outside cattering,birthday party,wedding and other kinds of party.
Responsible for everyday hygine inspection in uniform and good groming of a waiter

Jan.2005-Sept.2007 RADDISON SAS DEIRA DUBAI CREEK DUBAI U.A.E.
Banquet waiter and bartender
COMPANY PROFILE:
A five star hotel in deira creek dubai,before this hotel is INTERCONTINENTAL HOTEL
The oldest hotel and restaurant in dubai and also known land mark in dubai.35yrs serving in dubai in all kinds of parties or international concert.
DUTIES AND REPONSIBILITY:
Responsible for setup in the banquet area like,dinner,meeting,company party,wedding and all kind of parties or function.
Responsible for buffet setup arrenging food from starter,main course and dessert.
Responsible for handling bar item like glasses and other equipment in the function.
Preparing garnish for cocktail drink alcoholic and non alcoholic drinks.
Making cocktail according to the guest order.
Receiving stocks and inventory of daily consumption before and after the function

Oct.2003-Dec.2004 CHICKEN COTTEGES FACILITIES LLC DUBAI UAE
Assistant Supervisor
COMPANY PROFILE:
A fastfood chain serving sandwich,french fries,fried chicken,pastas and ice cream this company is known also in UK because the main branch is in UNITED KINGDOM.
DUTIES AND RESPONSIBILITY:
Supervised standard procedures in order to ensure food quality as it best.
Supervised report on leftover,daily consuptions and inventory opening and clousing.
Maintaining cleanlines of the kitchen to avoid food contamination.
Receiving stocks and deliveries.

Feb.1992-Feb..2003 CDC MANUFACTURING CORPORATION
Warehouse reciving

COMPANY PROFILE:
A company manufactured houseware needs like dinning plate,glass and other kinds of household needs
DUTIES AND RESPONSIBILITY:
Reciving everyday production checking all items and stocks.
Responsible for ordering all repacking item like packeging tape,delivery boxes.
Maintaining cleanlines of the stock room.
Responsible for restocks order specially salelable items

CHARACTER REPERENCE:
MR.HAZEM M.AZZEIDENE – OPERATION MANAGER ROMA RESTAURANT COM.RIYADH K.S.A.
TEL.NUMBER: +96614641133

MR.CHIBO CHOWCHORDY – ASSISTANT BANQUET MANAGER RADISSON SAS DEIRA DUBAI U.A.E.
TEL.NUMBER: +971402227171

MR.VOLIPPO PRASANA KUMAR – EVENT COURDINATOR INTERCONTINENTAL CROWN HOTEL FESTIVAL CITY DUBAI UAE
TEL.NUMBER: +971506946088

VALENTINO T. MENDOZA
SIGNITURE OF APPLICANT

Education

March 1985 to March 1989 High school graduate at Holy cross college