RESUME

Vasdev Singh

Address : No AK 5 Jalan Tioman 1,
Taman Setapak
53000 Kuala Lumpur
Tel [home] : 603 – 40319315
Tel [mobile] : 012 – 483 6324
+65 8177 2564 (S’pore No.)
E-mail

: [email protected]
Personal Particulars
Gender : Male
Age : 48
Marital Status : Married
Race : Punjabi
Nationality : Malaysian
IC No
: 710713-14-5215
Education
Setapak High School, Kuala Lumpur
Lower Certificate Examination
Grade A

Maxwell High School, Kuala Lumpur
Middle Certificate Examination

Grade 3
Professional Courses
Hotel Catering Institute Management Centre (Hcimc)
(1990 – 1991)
Certificate in Hotel Catering

Other Courses
Certificate in Supervisory Skills Development
Radisson Plaza Hotel Kuala Lumpur

Certificate of Chef’s Association of Malaysia
Active Member

Certification of Participation in Culinaire Malaysia 2001 Radisson Plaza Hotel Kuala Lumpur

Employment History

NO COMPANY DESIGNATION DURATION
1. Coriander Leaf Singapore
– A mix speciality restaurant located in Singapore Polo Club which includes Malaysian, India, Thai, Chinese & Western to cater the diners’ need. Tandoor Chef October 2019 – Present
2. V Nature Enterprise
– An independant catering company that caters Indian Food as well as supplying spices from India &
Pakistan. Chef September 2017 – October 2019
3. The Royale Chulan Kuala Lumpur
– A 5 star hotel in the heart of the Golden Triangle. Indian Chef May 2014 – August 2017
4. Grand Seasons Hotel Kuala Lumpur
– O’Las Indian Restaurant strategically located in the 4 star hotel along Jalan
Pahang offering the ideal escapade for the gourmands of fine Indian food. Indian Chef October 2008 – April 2014
5. Kabul Restaurant
– An independant Northern & Southern Indian restaurant located in Sooka Sentral adjacent to KL Sentral. Indian Chef November 2007 – September 2008
6. Bistro Restaurant Hot Wok, Zurich
– The restaurant is an Asian specialty restaurant which includes Malaysian, Indian, Thai, Chinese and Swiss dishes to cater to diners’ need. Malaysian Chef May 2006 – October 2007
7. Grand Seasons Hotel Kuala Lumpur
– O’Las Indian Restaurant strategically located in the 4 star hotel along Jalan
Pahang offering the ideal escapade for the gourmands of fine Indian food. Sous Chef May 2004 – May 2006
8. Hotel Nikko Kuala Lumpur
– Hotel Nikko Kuala Lumpur, the city’s 5-star luxury hotel is conveniently located along the prestigious Jalan Ampang, in the heart of Kuala Lumpur’s business, shopping and entertainment district.The hotel which is just a heartbeat away from the landmark of Kuala Lumpur City Centre (KLCC) and the Petronas Twin Towers, two of the world’s tallest buildings. Sous Chef April 2002 – April 2004
9. Park Plaza Hotel Kuala Lumpur
– 4 star hotel in the middle of city centre Kuala Lumpur
– Formerly known as Radisson Plaza Hotel is a 22-story high-rise building in Kuala
Lumpur Sous Chef April 1997 – March 2002
10. Twenty Jaipur Court, Penang
– Independent fine dining
Indian restaurant Asst. Indian Chef January 1996 – March 1997
11. The Taj at The Federal Hotel Kuala Lumpur
– Award winning restaurant led
by Chef Kishan Lal Salaria from
the International Oberoi Chain
New Delhi Chef de Partie January 1994 – December 1995
12. The Taj, Crown Princess Hotel
Kuala Lumpur
– Award winning restaurant led
by Chef Kishan Lal Salaria from
the International Oberoi Chain
New Delhi Chef de Partie December 1991 – December 1993

Description of Duties
—————————
• Overseeing the Indian restaurant’s kitchen
• Overseeing the cooking procedures in the kitchen
• Responsible for imparting the staff training in cooking procedures
• Keeping the kitchen up to date
• Maintaining the kitchen cleanliness
• Responsible for cooking assorted meals for Hotel guests
• Performed as an assistant chef in charge of cooking assorted meals in line as per restaurant’s standard
• Assisting Indian Chef in meal preparation for guests

Personal Strengths
• Able to work independently or work as a team
• Excellent Interpersonal Skills
• Excellent verbal and communications skill
• A fast learner / self-starter
• Possess initiatives to learn and to improve own self
• Friendly and easy-going
• Performance Driven
• A person who believes strongly in empowerment
• An eye for detailed work

Language Proficiency
English : Written and Spoken
Malay : Written and Spoken
Tamil : Spoken
Hindi : Spoken

Preferences
Willing to Travel : Yes (90%-100%)
Willing to Relocate : Yes
Possess Own Transport : Yes
Availability : Immediately

Referees

Mr. Sakhti Balan
Hotel Manager, Maroof Hotel (Previously from Grand Seasons Hotel)
T : 019-228 6376

Mr. Maniam V
Executive Chef
A Famosa Resort Melaka, Alor Gajah
T : 017 603 5051

Mr. Chew Nee Sian
Executive Sous Chef – Chinese Banquet
The Royale Chulan Kuala Lumpur
T : 017 – 335 8099