ORA, VICELLE JOY, ABARENTOS
Home Address: Sitio Ilaya, San Teodoro, Bauan, Batangas, Philippines
Contact No. : 639982983103
E-mail Address: [email protected]

OBJECTIVE

To seek for the position of any skilled work-related to food laboratory/service/manufacturing.

KEY SKILLS

Computer literacy in Microsoft office
Fluency in public speaking and writing in both English and Filipino languages
Capable of working independently and within a team
Knowledgeable in HACCP and ISO standards
Well-versed in laboratory equipment and procedures
Education’s canadian equivalence: 4-yr Bachelor’s Degree (as evaluated by World Education Services)

PROFESSIONAL EXPERIENCE

CDO Foodsphere Inc., Malvar, Batangas
Research & Development – Canning & Bottling

Research & Development Assistant
February 13, 2017 – August 12, 2017

Job Description:
Assists the specialist on the development of new products and improvement of existing products and processes.
Conducts and monitors laboratory and production trial runs.
Facilitates sensory evaluation of the product trial samples.
Conducts product application and evaluation of new raw materials.

Research & Development Assistant
Specialized in Canned Meat
August 13, 2017 – January 3, 2019

Job Description:
In-charge of the over-all development and improvement of products and processes, which includes formulating/costing of new products, cost savings of existing products, conducting and monitoring laboratory/production trial runs and submitting summary report of trial to her superior.
Troubleshoots and investigates deviations/complaints on products and processes.
Presents monthly report of projects to colleagues.
Product application and evaluation of new raw materials/equipment.
Liaises with clients, technical (marketing/sales) and production staff.
Coordinates and negotiates with the suppliers of new raw materials.
Supervises junior staff (technicians).
Composes technical reports and specifications (process and product specifications).
Keeps up to date on what is trend in the food industry (market’s demand, technical development and product innovation)

NON-PROFESSIONAL EXPERIENCE

Developed HACCP plan for the plain carabao’s milk yoghurt production in Philippine Carabao Center, UPLB
Undergraduate Thesis in Food Chemistry: Product Development
Title: Physicochemical and Functional Properties of Philippine Canna (Canna indica L.) Flour in Breadmaking

EDUCATIONAL BACKGROUND

Bachelor of Science in Food Technology
University of the Philippines – Los Baños, Laguna
June 2012 – January 2017
Honor Roll 1st semester (A.Y. 2013-2014, 2016-2017)
DA-BAR Scholarship Awardee (A.Y. 2012-2013)

Secondary Education
Sta. Teresa College – Bauan, Batangas
June 2008 – April 2012
With Honors
Social Apostolate Awardee

Elementary Education
Antonio G. Llamas Elementary School – Mariveles, Bataan
June 2002 – April 2005
Bauan East Central School – Bauan, Batangas
June 2005 – April 2008
3rd Honorable Mentioned
Editorial Writing in English (Division School Press Conference Qualifier)

ORGANIZATIONS

UP Caballeros (Varsitarian Organization)
Vice President for Internal Affairs (2015-2016)

UPLB Gawad Kalinga
Volunteer (2014-2016)

CONVENTIONS, TRAININGS AND SEMINARS ATTENDED

EMPOWER 2.0: Youth AgriCamp and Leadership Summit – Bongabong, Mindoro
National Delegate
September 2016

IFEX PHILIPPINES 2017: Asia’s Ethnic Food and Ingredients Show – World Trade Center, Metro Manila
May 2017

Westeam Corporation Technical Seminar: Meat for Further Processing – Pasig City, Metro Manila
September 2017

SGS Philippines: HACCP Training Course – Makati City, Metro Manila
December 2017

Givaudan Philippines: Flavors 101 – Makati City, Metro Manila
June 2018

PERSONAL BACKGROUND

Age: 23 yrs. old
Date of Birth: September 4, 1995
Place of Birth: Batangas City, Batangas
Civil Status: Single
Sex: Female
Nationality: Filipino
Religion: Roman Catholic
Father’s Name: Victor Amisola Ora
Mother’s Name: Cecilia Abarentos Ora

I hereby certify that the above informations given are true and correct as to the best of my knowledge.