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Vijay Kumar panchal Chef

Canada

 

 

 

 

Summary

To work and learn in the marvelous environment that provides exposure to the hospitality industry which will be useful for continuous learning and professional growth where my skills and knowledge are intensified and utilized for the growth of the organization.

Skill Highlights

learns quickly
team player
Communicate with people
Creative food
under pressure & enthusiasm
Focused on work
Experience

I have worked The Ashok Hotel In Delhi as a commis (4month) specialization Indian section .

Currently  working The Oberoi Udaivilas in Udaipur as a commis 1. (1Nov2017) specialization Indian section (Tandoor,Curry,Awdhi,Rajasthani,Punjabi & Kashmiri Cuisine)

Education

I Have Done My Graduation.(B.com) from Delhi University (2015)
I Have Done My Graduation.(B.sc) in hotel Management from Sunrise University at Alwar in 2016.
3 years Apprenticeship Training of Food Production(2017) from Ashok Institute of   Hospitality & Tourism Management,C-12/A Qutab Institutional Area Delhi
Passed Senior Sec. from C.B.S.E. in 2012.
Passed High School from C.B.S.E. in 2010
Professional Certifications & Achievements

Special Recognition Award The Oberoi Udaivilas, October 2018.
Award- Team of Quater award The Oberoi Group ,November 2019.

Certificate received Employee of the month, June 2018.
I have many Kudos Card for Appreciation by The oberoi udaivilas.
I am organizing Grill & Chill which is Food Related for who want to learn cooking skills and techniques in The Oberoi Udaivilas.

Hobby & Interest

I love cooking
Exploring new places and their regional food.
Playing chess

Personal Details

Father’s Name                           Mr. Brijpal Singh
Languages Known                      Hindi, English
Date of Birth                                18/04/1994
Gender                                         Male
Marital Status                             Single
Nationality                                  Indian

DECLARATION

I, Vijay kumar Panchal do hereby confirm that the above-mentioned details are                       true and I have documentary evidence to support them. If I get a chance to work with your organization, I will put my best efforts and would leave no stone unturned.

DATE________                                                           SIGNATURE__________

 

Experience

1 Nov 2017 Commis chef at Two years

Currently I am working the oberoi udaivilas