Wilbert P. Lapinig Bartender/waiter/Driver

Any Location


Wilbert P. Lapinig

Blk:89 Lot:65 Phase 2E Second Street MMH Town Homes

Metro Manila Hills,  San Jose  Rodriquez Rizal.

Mobile #: 0926-9521758

Email Add: [email protected]





Position :                                   Freelance Bartender

Duration:                                   July 2017- Up to Present

Company:                                 Owner of Mobile bar

Address :                                   Pob. Buug Zamboanga Sibugay Province.


Position :                                   Head Bartender

Duration:                                   February 26, 2016 – May 10, 2017

Company:                                 Cristal hotel Abu dhabi.

Address :                                   Electra street, Madinat Zayed shopping center,

Abu dhabi (UAE)

Duties and Responsibilities


·          Preparing alcoholic or non-alcoholic beverages for bar and patrons

·          Interacting with customers, taking orders and serving snacks and drinks

·          Assessing bar customers’ needs and preferences and making recommendations



Position:                                    Bartender

Duration:                                   February 26, 2011 – Feb, 5 2016

Company:                                 Hub 33 Al Ain Palace Hotel.

Address:                                   P.O Box 33 Abu Dhabi United Arab Emirates

Duties and Responsibilities:

·          Responsible to prepare alcoholic and non-alcoholic drinks

·          draw beer from the tap or pour from bottles

·          mix ingredients to make cocktails and slice fruit to garnish drinks

·          collect payment, operate cash registers and give change

·          refill drink and cigarette dispensers

·          collect glasses from tables and place them in glass-washing machines

·          clean bar service area and polish glasses

·          arrange bottles and glasses on shelves

·          assist in the cellar

·          assist in stock control

·          maintain workplace hygiene, occupational health and safety, and security procedures.


Position:                                    Waiter/barman

Duration:                                   July 23, 2008 – July 21, 2010

Company:                                 Leylaty Group of Restaurant/Al Attas Hotel – Bubbles International Restaurant

Address:                                   P.O. BOX. 85 Jeddah 21411 Kingdom of Saudi Arabia.


Duties and Responsibilities:

·          My first responsibility is the guests; I will greet them, escort them to the table and present the menu and Wines Menu. I will answer questions about the menu items, in some instances; I will recommend a wine to complement a certain food. To do this properly means knowing all the menu items, how I  prepared and how I should served it, in some instances, I will carve meat, serve wine/ food & prepare flambé dishes at the costumer. After that, I need to check back often to make sure that the costumer are satisfied. If they are not, I will take whatever action, I deems necessary to rectify the situation.

·          I am working also in the bar, if they need someone during busy hour.



Position:                                    Waiter/Barman

Duration:                                   July 25, 2002 – November 2002

Company:                                 Palm Plaza Hotel

Address:                                   Pedro Gil. Cor.  Adriatico Street,  Malate Manila Phil.

Duties and Responsibilities:

·          Greet the costumer sitting in their station, serve beverages and inform the costumer of the specialties of the day after taking the order to the kitchen,

·          I’ll bring the costumers food to their table throughout  the meal. Check in on the diners, answering and resolving any issues that arise.

·          We handle also special occasion like wedding, birthday, and all kinds of party.

·          I am working also in the bar, if we they need a barman specially at night.


Position:                                  barman

Duration:                                   February 16, 2002 – July 21 2002

Company:                                 Pho Hoa Restaurant.

Address:                                   Tomas Morato Quezon City Phil.

Duties and Responsibilities:

·          I am responsible to prepare all the drinks in the bar.

·          Daily, weekly, and monthly inventory.


Position:                                    Associate Crew/BOH

Duration:                                   August 27, 2001 – January 27, 2002

Company:                                 Fazoli’s Itaian Restaurant

Address:                                   Eastwood City Walk Libis Quezon City Phil.

Duties and Responsibilities:

·          I am responsible to prepare all the things at back of the house, specially the pasta, pizza, lasagna, and club sandwich.

·          I prepared also the pasta sauce during the opening time.

·          To operate the rolling oven and to baked the bread stick, pizza and club sandwich.


Position:                                    BOH/Barman

Duration:                                   March 3, 2001 – August 15, 2001

Company:                                 Shakey’s

Address:                                   Ali Mall Cubao Quezon City Phil.

Duties and Responsibilities:

·          My responsibility is to prepare the needs of the kitchen, and bar station.

·          I am responsible also to prepare the bar order.

·          Check FIFO products

·          To become flexible for the daily operation.





Date                             Topic/ course Title

August 22-23, 2002                    F&B Back to Basic Seminar at Palm Plaza Hotel.

March 8, 2001                            Basic Operations Training Program at Shakey’s Ali Mall.

June 24, 2012                            Whisky training Chivas Academy at Le Royal Meridien Hotel Abu Dhabi.

March 26, 2013                          Whisky Mixology Master Class Chivas Regal 18 at Rays Bar etHihad Towers

Abu Dhabi.

November 26, 2013                    Jacobs creek Wine training at Jazz N Fizz Sofitel Abu Dhabi.

February 3 2014                         Jhonnie Walker Whisky Training at Le Royal Meridien Abu Dhabi.



Awards and achievement


Ø  Most Improved Employee for the Month of June 2001 at Shakey’s Ali Mall Quezon City

Ø  Best Rookie Awardee Exemplary performance from August to September 2001 at Fazoli’s Restaurant, east wood city walk Pasig City.

Ø  Employee of the Month at Al Ain Palace Hotel – November 2011 (UAE)



Highest Educational

School/ University:                     AMA Computer Learning Center.

Course:                                     Computer System Design & Programming

Inclusive Dates:                         1998 – 2000



Age:                                         37

Date of Birth:                             12 January 1981

Gender:                                                Male

Civil Status:                               Married

Height:                                      5’8”

Weight:                                     73 kg

Nationality:                                Filipino

Religion:                                    Catholic




Ms. Eva Dawn Salgado           F & B Manager

Al Ain Palace Hotel

Abu Dhabi (UAE)

Mr. Roland       Palma              Bartender

Al Ain Palace Hotel

Abu Dhabi (UAE)

Mr. Marlow Itlong                   Bar In charge (cheers)

Al Ain Palace Hotel

Abu Dhabi (UAE)


I HEREBY CERTIFY that the above information is true and correct the best of my

Knowledge and belief.





Wilbert P. Lapinig