Wilbert P. Lapinig
Blk:89 Lot:65 Phase 2E Second Street MMH Town Homes
Metro Manila Hills, San Jose Rodriquez Rizal.
Mobile #: 0926-9521758
Email Add: [email protected]
EMPLOYMENT HISTORY
Position : Freelance Bartender
Duration: July 2017- Up to Present
Company: Owner of Mobile bar
Address : Pob. Buug Zamboanga Sibugay Province.
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Position : Head Bartender
Duration: February 26, 2016 – May 10, 2017
Company: Cristal hotel Abu dhabi.
Address : Electra street, Madinat Zayed shopping center,
Abu dhabi (UAE)
Duties and Responsibilities
· Preparing alcoholic or non-alcoholic beverages for bar and patrons
· Interacting with customers, taking orders and serving snacks and drinks
· Assessing bar customers’ needs and preferences and making recommendations
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Position: Bartender
Duration: February 26, 2011 – Feb, 5 2016
Company: Hub 33 Al Ain Palace Hotel.
Address: P.O Box 33 Abu Dhabi United Arab Emirates
Duties and Responsibilities:
· Responsible to prepare alcoholic and non-alcoholic drinks
· draw beer from the tap or pour from bottles
· mix ingredients to make cocktails and slice fruit to garnish drinks
· collect payment, operate cash registers and give change
· refill drink and cigarette dispensers
· collect glasses from tables and place them in glass-washing machines
· clean bar service area and polish glasses
· arrange bottles and glasses on shelves
· assist in the cellar
· assist in stock control
· maintain workplace hygiene, occupational health and safety, and security procedures.
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Position: Waiter/barman
Duration: July 23, 2008 – July 21, 2010
Company: Leylaty Group of Restaurant/Al Attas Hotel – Bubbles International Restaurant
Address: P.O. BOX. 85 Jeddah 21411 Kingdom of Saudi Arabia.
Duties and Responsibilities:
· My first responsibility is the guests; I will greet them, escort them to the table and present the menu and Wines Menu. I will answer questions about the menu items, in some instances; I will recommend a wine to complement a certain food. To do this properly means knowing all the menu items, how I prepared and how I should served it, in some instances, I will carve meat, serve wine/ food & prepare flambé dishes at the costumer. After that, I need to check back often to make sure that the costumer are satisfied. If they are not, I will take whatever action, I deems necessary to rectify the situation.
· I am working also in the bar, if they need someone during busy hour.
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Position: Waiter/Barman
Duration: July 25, 2002 – November 2002
Company: Palm Plaza Hotel
Address: Pedro Gil. Cor. Adriatico Street, Malate Manila Phil.
Duties and Responsibilities:
· Greet the costumer sitting in their station, serve beverages and inform the costumer of the specialties of the day after taking the order to the kitchen,
· I’ll bring the costumers food to their table throughout the meal. Check in on the diners, answering and resolving any issues that arise.
· We handle also special occasion like wedding, birthday, and all kinds of party.
· I am working also in the bar, if we they need a barman specially at night.
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Position: barman
Duration: February 16, 2002 – July 21 2002
Company: Pho Hoa Restaurant.
Address: Tomas Morato Quezon City Phil.
Duties and Responsibilities:
· I am responsible to prepare all the drinks in the bar.
· Daily, weekly, and monthly inventory.
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Position: Associate Crew/BOH
Duration: August 27, 2001 – January 27, 2002
Company: Fazoli’s Itaian Restaurant
Address: Eastwood City Walk Libis Quezon City Phil.
Duties and Responsibilities:
· I am responsible to prepare all the things at back of the house, specially the pasta, pizza, lasagna, and club sandwich.
· I prepared also the pasta sauce during the opening time.
· To operate the rolling oven and to baked the bread stick, pizza and club sandwich.
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Position: BOH/Barman
Duration: March 3, 2001 – August 15, 2001
Company: Shakey’s
Address: Ali Mall Cubao Quezon City Phil.
Duties and Responsibilities:
· My responsibility is to prepare the needs of the kitchen, and bar station.
· I am responsible also to prepare the bar order.
· Check FIFO products
· To become flexible for the daily operation.
SEMINARS AND TRININGS ATTENDED
Date Topic/ course Title
August 22-23, 2002 F&B Back to Basic Seminar at Palm Plaza Hotel.
March 8, 2001 Basic Operations Training Program at Shakey’s Ali Mall.
June 24, 2012 Whisky training Chivas Academy at Le Royal Meridien Hotel Abu Dhabi.
March 26, 2013 Whisky Mixology Master Class Chivas Regal 18 at Rays Bar etHihad Towers
Abu Dhabi.
November 26, 2013 Jacobs creek Wine training at Jazz N Fizz Sofitel Abu Dhabi.
February 3 2014 Jhonnie Walker Whisky Training at Le Royal Meridien Abu Dhabi.
Awards and achievement
Ø Most Improved Employee for the Month of June 2001 at Shakey’s Ali Mall Quezon City
Ø Best Rookie Awardee Exemplary performance from August to September 2001 at Fazoli’s Restaurant, east wood city walk Pasig City.
Ø Employee of the Month at Al Ain Palace Hotel – November 2011 (UAE)
EDUCATIONAL BACKGROUND
Highest Educational
School/ University: AMA Computer Learning Center.
Course: Computer System Design & Programming
Inclusive Dates: 1998 – 2000
PERSONAL DETAILS
Age: 37
Date of Birth: 12 January 1981
Gender: Male
Civil Status: Married
Height: 5’8”
Weight: 73 kg
Nationality: Filipino
Religion: Catholic
WORK REFERENCES
Ms. Eva Dawn Salgado F & B Manager
Al Ain Palace Hotel
Abu Dhabi (UAE)
Mr. Roland Palma Bartender
Al Ain Palace Hotel
Abu Dhabi (UAE)
Mr. Marlow Itlong Bar In charge (cheers)
Al Ain Palace Hotel
Abu Dhabi (UAE)
I HEREBY CERTIFY that the above information is true and correct the best of my
Knowledge and belief.
Wilbert P. Lapinig