Objective

To obtain a challenging position that allows me to utilize my current skills to assist in advancing a business that offers a stable employment opportunity.

Work Experience:

Line Chef at Torch Restaurant

Greenhills, San Juan

(Filipino, Italian, Western, Japanese Cuisine)

June 2015 to May 2016

Educational Background

College:

Siena College of Taytay                                              St. Bernadette of Lourdes College

Taytay, Rizal                                                                 Fairview, Quezon City

BS – International Hospitality Management        BS – Nursing

Second Year to Forth Year, Yr. 2012 – 2015          First Year to Forth Year, Yr. 2006 – 2010

Secondary:

La Salle Greenhills

Ortigas Avenue, Mandaluyong City

First Year to Forth Year, Yr. 2001 – 2005

Honors/ Awards:

Participant in the World Food Expo (2014)

First Place in SM City Taytay’s Culinary Challenge (2013)

Leadership Awardee in St. Bernadette of Lourdes College (2010)

On the Job Training:

Kitchen Staff at M/V St. Michael the Archangel (February 20 to 23, 2014)

Kitchen Staff at Boracay Tropics Resort (December 2014 to February 2015)