Wilbert Juatco Evangelista Chef

Rizal, Philippines
Dedicated and a hardworking individualdevelop good communication skills and team work during my college daysversatile and able to adapt within a high-pressured environment


To obtain a challenging position that allows me to utilize my current skills to assist in advancing a business that offers a stable employment opportunity.


Work Experience:

Line Chef at Torch Restaurant

Greenhills, San Juan

(Filipino, Italian, Western, Japanese Cuisine)

June 2015 to May 2016


Educational Background


Siena College of Taytay                                              St. Bernadette of Lourdes College

Taytay, Rizal                                                                 Fairview, Quezon City

BS – International Hospitality Management        BS – Nursing

Second Year to Forth Year, Yr. 2012 – 2015          First Year to Forth Year, Yr. 2006 – 2010



La Salle Greenhills

Ortigas Avenue, Mandaluyong City

First Year to Forth Year, Yr. 2001 – 2005


Honors/ Awards:

Participant in the World Food Expo (2014)

First Place in SM City Taytay’s Culinary Challenge (2013)

Leadership Awardee in St. Bernadette of Lourdes College (2010)


On the Job Training:

Kitchen Staff at M/V St. Michael the Archangel (February 20 to 23, 2014)

Kitchen Staff at Boracay Tropics Resort (December 2014 to February 2015)