I am a creative, enthusiastic, hardworking Chef with a passion for food & lots of working experience. I have always known that being in a kitchen, preparing amazing food for others, is where I want to be.

After completed my National apprenticeship (3Yrs) in kitchen at Hotel OBEROI  INTERCONTINENTAL*****, New Delhi, India  along with one year certificate course in food & nutrition from I.G.N.O.U. in 1989 .I joined Hotel Taj Mansingh*****, New Delhi, India & gained the experience of various kitchens like Continental, Indian, Italian & Banquet.

I am comfortable in handling all related aspects of the f & b production sector in any growth oriented organization. A high-energy individual who can work as a motivated member of a professional team. My confidence and relationship, management skills will definitely prove to be an asset leading to both my personal and organizational growth.

I believe my exceptional culinary expertise, positive outlook & absolute passion for this industry would make me the perfect Chef for your organization.

Thanking you

Yogesh Dutta ( 91 9910008663)